Toqué! Restaurant: À la carte menu

Foie gras terrine, earth caramel, cider vinegar, squash chutney, barberry$ 28
Venison tongue and bacon, celeriac, apple, pop corn powder, vegetable glaze$ 19
Cauliflower soup, curry oil, milk mousse, hazelnuts and crispy bread$ 20
Shrimps and smoked eel, lemon butter, apple, basil, Iceberg lettuce and confit shallot$ 21
Princess scallops marinated with blood orange, fir foam, basil oil and Clementine$ 21
Marie-Louise lobster, grapefruit, avocado, coriander, cucumber and tarragon mayonnaise$ 23
Scallop and oyster cocktail, fried vermicelli pasta, sour cream and worcteshire sauce$ 21
Mackerel confit and burned with maple syrup, sesame, fried Brussels sprouts and cauliflower, miso, sriracha$ 21

Duck magret, raspberry juice, eggplant purée, shoe string potatoes and chanterelle mushrooms$ 48
Venison chop with fir, potato foam, onion and turnip$ 48
Atlantic halibut, pastis sauce with cream, endive, smoked potatoes and peperoncino oil$ 45
Suckling pig rack and belly, beet sauce, fried leek, cabbage and apple chutney$ 48
Chicken supreme and sausage, house made relish, roasted garlic purée and confit carrot$ 42
Cavatelli with foie gras, wild mushrooms and white truffle oil$ 44
Veal chop, cubebe sauce, hedgehog mushrooms risotto, parsnip, celeria and apple purée$ 48

Apple and buffalo vanilla mousse, apple chips and Genova apple sorbet$ 13
Vin de Table, FRV100, J. P. Brun$ 13
Banana ice cream, mousse and sugar, vanilla dacquoise, molasses coulis$ 13
Hydromel, Cuvée de la Diable, Ferme Apicole Desrochers$ 10
Cranberry chips with thyme, caramelized olives and cranberry sorbet$ 13
Brut, Banrone Pizzini, Franciacorta$ 12
Chocolate tuile, tiramisu ice cream, praliné ganache and apples$ 14
Maury 2009, La Petite Baigneuse$ 13
Squash ice cream, ivory chocolate and yogourt mousse with almonds and roasted seeds of squash$ 13
Coteaux de l’Aubance 2009, La Sélection, Domaine Richou$ 13
Coffee and rum aromatized with orange and chocolate whipped cream$ 10