February 24, 2010
The Globe and Mail
Each Wednesday The Globe and Mail showcases a variety of chefs throughout Canada. They cover various topics such as trips, charity events, and other stories sheds some light on their culinary universe.
See the lates article by Normand Laprise:
Chef's recipe: Beet Crispy Cream and Smokey Caviar
June 17, 2009
Normand Laprise named Chevalier de l'Ordre du Québec
The national Order of Quebec is the highest distinctions bestowed by the government of Quebec. The prime minister awards the celebrated personalities the title chevalier de l’Ordre national du Quebec. This honour testifies to the pride that inspires the people of Quebec through the distinguished actions and accomplishment of each honouree.
It is there same achievement that brings Quebec into the spotlight and gives rise to exceptional advancements in their respective professions.
The Prime Minister will personally confer each medal in a formal ceremony which will take place at the Quebec Parliament on June 17, 2009.
