August 11, 2010
The Globe and Mail
Each Wednesday The Globe and Mail showcases a variety of chefs throughout Canada. They cover various topics such as trips, charity events, and other stories sheds some light on their culinary universe.
See the lates article by Normand Laprise:
Chef's recipe: Sautéed Whelks with Aioli
June 25, 2010
Brasserie T!
Normand Laprise and Christine Lamarche’s new French brewery style restaurant, Brasserie T!, opens Friday June 25th in the Quartier des spectacles.
Brasserie T!
1425, Jeanne-Mance
Montreal, Quebec
For more information, please call at 514-282-0808.
May 27, 2010
Valet! My car please!
You can be even more stress free while dining at Toqué! From now on, you can drive up, hand your keys to the valet and proceed to have an enjoyable evening. Easy, you say? Well, it's easy as 1, 2, 3!
Price: 15.00$ (Taxes included)
