Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

The lunch menu is a “table d’hôte”.
The main course includes the first course,
a cup of coffee, tea or infusion.

First courses

  • Leg of lamb

    celeriac rémoulade, scallions, Parmigiano Reggiano


    Barbera d'Alba 2014, La Ca'Nova, half-glass 7.5 $, glass 15 $

  • Courge de Provence soup

    crème fraîche, walnuts, croutons


    Vin de France 2015, Fragile, La Grange aux Belles, half-glass 7.5 $, glass 15 $

  • Venison terrine

    apple mustard, radish, pickled crosnes


    Morgon 2015, Vieilles Vignes, Jean-Paul Thévenet, half-glass 8.5 $, glass 17 $

  • Confit Arctic char

    squash, fried wakame, chrysanthemum, lemon mayonnaise, thyme vinaigrette


    Wachau 2015, Grüner Veltliner Terrassen, Nikolaihof, half-glass 6 $, glass 12 $

  • Chicken liver mousse

    beet, crispy bread, nut mix, marinated king eryngii mushrooms, maple vinegar


    Saint Véran 2015, En Crèches, Domaine Barraud, half-glass 8.5 $, glass 17 $

Main courses

  • Cavatelli

    28 $

    squash, pancetta, pine nuts, sage butter, Parmigiano Reggiano


    Terre Siciliane 2014, Pithos Bianco, COS, half-glass 8.5 $, glass 17 $

  • Skate wing

    32 $

    king eryngii mushrooms, beet, squash and sweet clover purée, licorice sauce


    Vin de France 2015, Fragile, La Grange aux Belles, half-glass 7.5 $, glass 15 $

  • Suckling pig loin

    50 $

    tuberous-rooted chervil purée, crosnes, huckleberry, Brussels sprouts, chanterelle mushrooms, bordelaise sauce


    Côteaux d'Aix-en-Provence 2014, Domaine d'Éole, half-glass 7.5 $, glass 15 $

  • Guinea fowl breast

    36 $

    Savoy cabbage, shiitake mushrooms, kohlrabi, juniper berry and shallot purée, martini sauce


    Vino de la Tierra Mallorca 2015, The Island Syndicate, 4kilos, half-glass 6.5 $, glass 13 $

  • Iceland cod

    46 $

    funnel chanterelle mushrooms, black garlic, potato, Jerusalem artichoke, komatsuna, herring roe brown butter


    Saint Véran 2015, En Crèches, Domaine Barraud, half-glass 8.5 $, glass 17 $

  • Braised lamb neck

    38 $

    céleri-rave, radis noir, carotte, pleurotes gris, purée de céleri-rave


    Barbera d'Alba 2014, La Ca'Nova, half-glass 7.5 $, glass 15 $

cheeses

  • Avonlea cheddar and Le Friesian

    12

    pretzel, mustard butter, pickled mustard seeds, confit egg yolk

Desserts

  • White chocolate and fir tartlet

    12 $

    coffee and gin reduction, frozen fir meringue


    Maury Grenat 2015, La Petite Baigneuse (2oz) , half-glass 15 $

  • Sea buckthorn chiboust cream

    12 $

    molasses cake, maple anglaise


    Québec 2012, Poiré de glace, Domaine des Salamandres (2oz) , half-glass 20 $

  • Carrot cake

    12 $

    ginger meringue, praliné cream, golden raisin purée, cream cheese ice cream


    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi, half-glass 12 $

  • Apple compote

    12 $

    hazelnut and cinnamon crumble, hay caramel, sweet clover cream, apple sorbet


    Macvin du Jura, Cuvée Stellaire, Champ Divin, half-glass 10 $

Note: menus and prices may change without notice.

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