Lunch menu
This is where cookery unfolds enhanced by a touch of utter madness

The lunch menu is a “table d’hôte”.
The main course includes the first course,
a cup of coffee, tea or infusion.

First courses

  • Foie gras mousse

    grape chiffon cake, oat granola, blue honeysuckle berry purée, red wine poached pear


    Crozes-Hermitage 2016, Aux Bêtises, David Reynaud, France, half-glass 8.5 $, glass 17 $

  • Bluefin tuna creton

    miso mayonnaise, soy vinaigrette, puffed wild rice, fennel


    Crête 2017, Diamantopetra, Diamantakis Winery, Grèce, half-glass 6.5 $, glass 13 $

  • Venison terrine

    mizuna, flax seed tuile, honey and basil vinaigrette, lingonberry purée


    Bourgogne Hautes-Côtes de Beaune 2015, J.Bambara et Cie, France, half-glass 8.5 $, glass 17 $

  • Confit arctic char

    yellow pea purée, plum, hazelnuts, squash sauce vierge


    Québec 2017, Les Rosiers, Les Pervenches, Canada, half-glass 7.5 $, glass 15 $

  • Goat cheese ravioli

    roasted mushrooms, lemon sabayon, pine nuts, black trumpet mushrooms purée


    Corse Calvi 2017, Pumonte, Domaine Alzipratu, France, half-glass 8 $, glass 16 $

Main courses

  • Tortellone with Swiss chard and hazelnuts

    30 $

    artichoke, romano beans, Parmigiano Reggiano bouillon


    Etna Rosso 2016, Pietradolce, Italie, half-glass 7 $, glass 14 $

  • Skate wing

    34 $

    corn velouté, pepper relish, spelt, funnel chanterelle mushrooms


    Crête 2017, Diamantopetra, Diamantakis Winery, Grèce, half-glass 6.5 $, glass 13 $

  • Confit duck leg

    39 $

    caramelized onion mousse, pine nuts, braised lobster mushroom, smoked sauce


    Crozes-Hermitage 2015, Domaine des Entrefaux, France, half-glass 8.5 $, glass 17 $

  • Braised lamb neck

    40 $

    eggplant purée, cauliflower, artichokes, vadouvan spices, fried lentils


    Bourgogne Hautes-Côtes de Beaune 2015, J.Bambara et Cie, France, half-glass 8.5 $, glass 17 $

  • Haunch of venison

    48 $

    pomme de terre fumée, poireaux frits, purée de trompettes de la mort, airelles, sauce bordelaise


    Rioja Reserva 2012, Imperial, CVNE, Spain, half-glass 9 $, glass 18 $

  • Line-caught Bluefin tuna loin

    54 $

    caramelized black olive purée, endive, puffed quinoa, chanterelle mushrooms


    Vinemount Ridge 2013, Riesling Picone Vineyard, Charles Baker, Canada, half-glass 9 $, glass 18 $

cheeses

  • Le Majestic Buffala and Le Crottin

    12

    flax seed crackers, crab apple jelly, ground cherry jam, quince vinegar gel, pickled radish

Desserts

  • Miso caramel tart

    12 $

    walnut nougatine, sweet clover ice cream


    Pacherenc du Vic Bilh 2015, Symphonie d’Automne, Domaine Berthoumieu, France (2oz), half-glass 10 $

  • Milk chocolate mousse

    12 $

    sea buckthorn gel and caramel, cocoa granola


    Porto LBV 2004, Smith Woodhouse (2oz) , half-glass 10 $

  • Carrot cake

    12 $

    raisin puree, brown butter crème anglaise, Dulcey blond chocolate cream, speculoos crumble, cream cheese ice cream


    Macvin du Jura, Domaine de la Tournelle, France, half-glass 15 $

  • Olive oil and almond cake

    12 $

    strawberry and vinegar gel, praline cream, pink pepper iced parfait


    Vin de France 2016, Fleurs d’Érables, Les Sablonnettes (2oz) , half-glass 9 $

Note: menus and prices may change without notice.

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