Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Confit trout
fried Brussels sprout, lemon purée, herb cream, smoked herring roe, puffed wild rice, oyster mushrooms, roulette pepperWürttemberg 2023, Weiss Gold Trocken, Weingut Gold, Allemagne (8. | 16.)
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Oysters au gratin
Parmigiano Reggiano, herb butter, Gorria pepper powderCôteaux du Languedoc 2023, Puech Noble rosé, Domaine René Rostaing, France (8. | 16.)
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Tuna belly
almonds, fried quinoa, matsutake mushrooms, romanesco, tomato and cilantro vinaigretteBrda 2022, Pinot Grigio, Marjan Simčič, Slovénie (9.5 | 19.)
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Foie gras mousse
compressed apple, caramelized yogurt, almond praline, brioche bread, peach gastriqueNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Dönnhoff, Allemagne (12. | 24.)
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Squash gnocchi
pancetta, Kalamata olive, confit squash, marinated ginger, peach mousse, Louis d’orProsecco Superiore Brut Nature 2021, 'Sui Lieviti', La Farra, Italie (8. | 16.)
Main courses
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Cavatelli with rabbit
fennel purée, chanterelle mushrooms, confit carrot, pumpkin seeds praline, mustard sauceLanghe Bianco 2020, Roagna, Italie (11. | 22.)
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Halibut
eggplant purée, cherry tomato purée, confit potato, lingonberry, fried caper, oyster mushroom, pine nuts, smoked sturgeon beurre blancSancerre 2022, Les Panseillots, Domaine Guillerault-Fargette, France (11.5 | 23.)
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Confit duck leg
squash purée with sweet clover, grilled délicata, walnut purée, tahini sponge cake, matsutake, port sauceGivry 2022, Vieilles Vignes, Domaine Ragot, France (16.5 | 33.)
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Beef strip loin
grilled cipollini, tomatillos purée, romesco sauce, maitake mushrooms, bell pepper mascarpone, poivrade sauceNebbiolo d'Alba 2020, Azienda Agricola Abrigo Giovanni, Italie (9.5 | 19.)
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Leg lamb
shishito, mushroom duxelles, marinated peach, red bell pepper emulsion,black tea sauceSaumur 2023, Cabernet Franc, Domaine Brendan Stater-West, France (11.5 | 23.)
Cheese
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Le Chemin du Brûlé et La Galette De La Table Ronde
peach, yogurt espuma, torrefied almonds, honey gel and tuileMaury 2022, Fagayra Blanc, Les Terres de Fagayra, Domaine Roc des Anges, France (¬20. – 2oz)
Desserts
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Chocolate cake
chaï tea whipped ganache, squash, fried pecan crumble, sour cream ice creamMaury, Le vin doux rêveur, Domaine de la Préceptorie, France | 12.
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Carrots cake
cheese cake bavarois, carrot chips and gel, lemon meringue, Opalys chocolate ganache, rhum ice creamRivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France | 12.
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Roasted rice bavarois
praline almonds sponge cake, soy sauce whipped ganache, macerated plum, cocoa and ginger crumble, shiso leaves ice milkAichi 2022, Eau de Désir Junmai Daiginjo, Kuheiji, Japon | 11.
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Molasse cake
poached apple, chocolate and spices crumble, pumpkin seed oil crémeux, whipped yogurt ganache, apple sorbetFrelighsbrug Cidre de Glace, Christian en Solera, Clos Saragnat, Canada | 20.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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7-course menu
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Wine pairings (optional)
5 glasses / 7 glasses -
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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Squash soup
grilled delicata squash, apple, Nduja crème fraiche, Brussels sprouts, croutons -
Marinated striped bass
dashi, fermented daikon, matsutake, confit ginger, radish -
Confit trout
tzatziki, sea buckthorn berry gel, marinated string beans, quinoa, kohlrabi, shiso oil -
Foie gras terrine
marinated peach, caramelized yogurt, peach reduction, lavender brioche -
Beef tataki
pear, cipollini onion, sheep milk yogurt, shallots, marinated mustard seeds -
Main courses
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Butcher's cut of lamb
squash purée, eggplant caviar, cauliflower, Trébons onions, savory and poivrade sauce -
Walleye
confit carrots, pak choy, potatoes, coffee oil, bouillabaisse style jus -
Beef filet
kohlrabi, romanesco, matsutakes, yuzu mousse, parsley root purée, rouennaise jus -
Duck magret
maitakes, fennel, leek, plum, pine nuts, black garlic purée, vermouth sauce -
Cavatelli with clams
mushrooms, cherry tomatoes, pistachio, corn, zucchini, Parmigiano Reggiano
Cheese
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Le Chemin du Brûlé et la Galette de la Table Ronde
yogurt espuma, honey gel, macerated and burnt peach, honey tuile, roasted almondsMaury 2022, Fagayra Blanc, Les Terres de Fagayra, Domaine Roc des Anges, France (¬20. – 2oz)
Desserts
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Peach bavarois
lavender whipped ganache, pineapple sage gel, pink pepper cake and crumble, yellow plum sorbetVin de France, 2023, Rosée d’un jour, La ferme de la Sansonnière, France | 13.
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Muscovado sugar flan
puff pastry, pear, rooibos ganache,orange and clove marmalade, Belle de Brillet gel and sorbet, roasted pine nutsSauternes 2019, Château Les Justices, France | 20.
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Barley crémeux and mousse
honeymead gel, oat crumble, compressed apple, Geneva apple sorbetQuébec Cidre de Glace, Christian en Solera, Clos Saragnat, Canada | 20.
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Mushrooms mousse, crumble and tempura,
cocoa sponge cake and tuile, plum gel and sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 22 October 2024