Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Confit trout
fried leek, lemon purée, herbs cream, smoked herring roe, wild puffed rice, maitakes mushrooms, Habanada pepperWürttemberg 2023, Weiss Gold Trocken, Weingut Gold, Allemagne (8. | 16.)
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Lamb leg
porcini mushroom, broccoli, plum, Somerset grapes, aragula, horseradish creamCôteaux du Languedoc 2022, Vassal de Puech Noble, René Rostaing, France (10. | 20.)
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Tuna tartare
cauliflower, almonds, raspberry, fried quinoa, tomato and cilantro vinaigretteBrda 2022, Pinot Grigio, Marjan Simčič, Slovénie (9.5 | 19.)
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Foie gras terrine
watermelon, caramelized yogurt, almonds praline, brioche bread, peach gastriqueNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Dönnhoff, Allemagne (12. | 24.)
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Smoked Eel
string beans, apple, cherry bomb pepper, walnuts oil and maple syrup vinaigrette, wasabi mayonnaiseQuébec 2023, Le Couchant Chardonnay, Les Pervenches, Canada (9. | 18.)
Main courses
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48
Cavatelli with mushrooms
aragula purée, corn, beans, zucchini, cherry tomato, pistachios, Parmigiano ReggianoLanghe Bianco 2020, Roagna, Italie (11. | 22.)
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60
Seared line caught Bluefin tuna
arugula pesto, corn relish, pak choi, carrot, oyster mushrooms, smoked sturgeon beurre blancKamptal 2022, Alte Reben Grüner Veltliner, Weingut Bründlmayer, Autriche (13.5 | 27.)
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51
Confit duck leg
mole, blueberry compote, hedgehog mushroom, beans, panisse, Madeira sauceToscana Rosso 2022, Attenti al Lupo, Podere le Ripi, Italie (12.5 | 25.)
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59
Beef strip loin
grilled cipollini, tomatillos purée, romesco sauce, maitake mushrooms, bell pepper mascarpone, poivrade sauceOkanagan Valley 2019, Le Grand Vin, Osoyoos Larose, Canada (15. | 30.)
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53
Leg lamb
shishito, mushrooms duxelle, marinated peach, red bell pepper emulsion,black tea sauceNizza Riserva 2016, Generala Barbera, Bersano, Italie (15.5 | 31.)
Cheese
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18
Le Chemin du Brûlé et La Galette De La Table Ronde
peach, yogurt espuma, torrefied almonds, honey gel and tuileMaury 2022, Fagayra Blanc, Les Terres de Fagayra, Domaine Roc des Anges, France (¬20. – 2oz)
Desserts
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18
Pistachios praline mousse
wild blueberry, ginger beer and lemon gel, buckwheat crumble, blueberry sorbetRivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France| 12.
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18
Strawberry salad
rhubarb sirup, gin gel, lilac ice creamNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Dönnhoff, Allemagne | 12.
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18
Oat biscuit
Opalys chocolate whipped ganache, raspberry and lime gel, meringue, peach sorbetBugey-Cerdon 2023, La Cueille, Patrick Bottex, France | 8.
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18
Torrefied rice bavarois
praline almonds sponge cake, soya sauce whipped ganache, macerated plum, cocoa and ginger crumble, shiso leaves iced milkAichi 2022, Eau de Désir Junmai Daiginjo, Kuheiji, Japon | 11.
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18
Jivara chocolate crémeux
cocoa nibs nougatine, caramelized corn, pop corn english cream, corn water gel, Bourbon ice creamMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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202
7-course menu
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110/145
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
-
30
Squash soup
Nduja, grilled delicata squash, curry crème fraiche, Brussels sprouts, bread tuile -
36
Marinated tuna
dashi, fermented daikon, matsutake, myoga and black radish -
32
Confit trout
tzatziki, sea buckthorn berry gel, wild blackberry, quinoa, kohlrabi -
37
Foie gras terrine
marinated peach, caramelized yogurt, peach reduction, lavender brioche -
35
Beef tataki
squash purée, pear, beans, sheep milk yogurt, shallots, marinated mustard seeds -
Main courses
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66
Lamb
tomato purée, eggplant caviar, cauliflower purée, Trébons onions, savory and poivrade sauce -
63
Bluefin line caught tuna
confit carrots, pak choy, potatoes, coffee oil, bouillabaisse style jus -
69
Beef filet
zucchini, panisse, blueberry, funnel chanterelle mushrooms, melon and cilantro purée, red wine and Sichuan pepper sauce -
60
Guinea fowl
maitakes, corn, string beans, plum, sour cherry, pine nuts, black garlic purée, vermouth sauce -
63
Cavatelli with clams
mushrooms, cherry tomatoes, pistachio, corn, zucchini, Parmigiano Reggiano
Cheese
-
23
Le Chemin du Brûlé et la Galette de la Table Ronde
yogurt espuma, honey gel, macerated and burnt peach, honey tuile, roasted almondsMaury 2022, Fagayra Blanc, Les Terres de Fagayra, Domaine Roc des Anges, France (¬20. – 2oz)
Desserts
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23
Peach bavarois
lavender whipped ganache, pineapple sage gel, pink pepper cake and crumble, yellow plum sorbetVin de France, 2023, Rosée d’un jour, La ferme de la Sansonnière, France | 13.
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23
Red Sichuan pepper whipped ganache and cake
lime crémeux, raspberry gel and tuile, meringue, cedar ice milkNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Dönnhoff, Allemagne | 12.
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23
Barley crémeux and mousse
honeymead gel, oat crumble, compressed apple, Geneva apple sorbetQuébec Cidre de Glace, Christian en Solera, Clos Saragnat, Canada | 20.
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23
Mushrooms mousse, crumble and tempura,
cocoa sponge cake and tuile, plum gel and sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 1 October 2024