Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
Carte Vins Toque Restaurant
Tasting Menu
Menu à la carte
Wine List

Menu

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu with or without foie gras

    152

  • Wine pairings (optional)

    5 glasses / 7 glasses
    87 / 117

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280 / 393

Menu à la carte

The "À la carte" menu is only available in the evening.

First Courses

  • Potato soup

    funnel chanterelle mushrooms, roasted Jerusalem artichoke, torrefied hazelnuts, chive oil
    23

  • Gnocchi gratin with Clos-des-Roches cheese

    shiitake mushrooms, cream sauce with sobrassada
    26

  • Veal carpaccio

    grilled bell pepper, chanterelle mushrooms, cherry bomb pepper, artichoke, black truffle mayonnaise, Parmigiano Reggiano
    28

  • Razor clams

    ginger fish stock, black radish, endive, cucumber, quinoa, pickled shimeji mushrooms, angelica oil, kumquat gel
    30

  • Foie gras terrine

    peach purée with coffee caramel, lingonberries, buckwheat galette, cedar, black garlic purée, frosted pecan nuts
    32

  • Roasted scallops

    lardo, shimeji mushrooms, kale, Savoy cabbage, cauliflower purée
    32

Main Courses

  • Risotto Vialone Nano

    leek greens emulsion, celeriac, watercress, funnel chanterelle and shimeji mushrooms
    48

  • Duck magret

    white turnip boulangère, hedgehog mushrooms, rutabaga, Brussels sprouts, blueberry poivrade sauce
    56

  • Black cod

    pickled vegetables, shimeji mushrooms, parsnip, camelina, eggplant, bok choy, endive beurre blanc
    58

  • Rack of lamb

    Romano bean purée, spaghetti squash, parsley root, cherry tomatoes, king eryngii mushrooms, vermouth sauce
    59

  • Beef tenderloin

    pont-neuf potatoes, black garlic mayonnaise, leek, carrots, shiitake mushrooms, bordelaise sauce
    65

Cheese

  • Le Baluchon

    sour cream, shallot cake, potato chips, pickled shallots, onion and miso purée, iced faisselle
    20

Desserts

  • La Beurrasse goat's cheese cake

    yuzu and lemon cream, hazelnut nougatine, thyme gel and meringue, beet reduction and ice milk

    Porto Colheita 1992, Poças, Portugal (2oz) 20.

    20

  • Chocolate praline pinecones

    boreal spice cake, fir meringue, fried mint powder, hazelnut crumble, compressed cranberries, Labrador tea granité, mulled wine

    Macvin du Jura, Pinot Noir, Domaine André et Mireille Tissot, France (2oz) 19.

    20

  • Lavender bavarois

    sweet clover sponge cake, yuzu cream, white chocolate crumble, haskap berry sorbet, lavender gel

    Madeira, Meio Seco 5 Years, D'Oliveiras, Portugal (2oz) 10.

    20

  • Alpaco chocolate torte

    brown sugar meringue, cocoa nibs, pumpkin seed oil crémeux, squash pastry cream, chocolate and rooibos crème anglaise, rooibos ice cream

    Maury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 15.

    20

  • White chocolate cake

    Matcha tea crumble, yogurt crémeux, apple and brandy gel, ginger caramel and ice cream, honey tuile, apple brunoise with ginger syrup

    Barsac 2005, Château Nairac, France (2oz) 22.

    20

  • Tasting of two Oolong teas

    14

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 10 March 2020

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Dinr Looking for a reservation for tonight?

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Also note that a visit of the kitchen and wine cellar is available upon request.

Opening hours

Tuesday to Thursday
from 5:30 p.m. to 10:00 p.m.
Friday and Saturday
from 5:30 p.m. to 10:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

Reservation information

Toqué! is pleased to welcome groups and events. Please complete this form to make a reservation request for groups of 10 guests or more. A member of our team will contact you to finalize the reservation.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

North American market cuisine

Restaurants reopening

Restaurant Toqué will reopen its doors to the public at the beginning of october. Until then, we invite you to make a reservation at restaurant Beau Mont Signé Toqué, located at 950 Beaumont Avenue through the link below.

Reserve a table at Beau Mont