Menu
Tasting Menu
The tasting menu is to be chosen by the whole of the table. Available only in the evening.
Aperitif
-
35
Tasting of two champagnes
2 oz each glass
Tasting menu
-
152
7-course menu with or without foie gras
-
87 / 117
Wine pairing
5 glasses / 7 glasses -
198 / 306
Prestige wine pairing
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
-
25
Toqué green salad
Bluefin tuna confit, aioli, cherry tomatoes, fennel, kalamata olives, beans, Concord grape vinaigrette -
25
Duck confit ravioli
spring onion, daisy, roasted red bell pepper bouillon, Parmigiano Reggiano -
26
Pan-seared mushrooms
thyme meat jus, leek, confit egg yolk, beans, black garlic purée -
29
Striped bass
chorizo, matsutake mushrooms, rapini, cauliflower purée, Treviso radicchio, Savoy cabbage -
28
Veal carpaccio
basil mayonnaise, pickled zucchini, green onion, tomato gel, flat beans, roulette pepper, puffed rice -
32
Foie gras terrine
squash mostarda and boulangère, Jerusalem artichoke purée, Banyuls vinegar gel
Main Courses
-
48
Tagliatelle with pepper
squash, pistachios, caramelized onions, green garlic ricotta, oyster mushrooms, sage -
54
Rack of suckling pig
squash purée, crispy shallot, oyster mushrooms, roasted squash, wild rice, confit onions, madeira sauce -
56
Duck magret
leek with cream, eggplant purée, hedgehog mushrooms, turnip, carrots, vermouth sauce -
58
Halibut
camelina, shiitake mushrooms, eggplant, bok choy, dashi bouillon, grilled shishito pepper, pickled onion -
58
Veal tenderloin
celeriac purée, Brussels sprouts, beets, matsutake mushrooms, thyme meat sauce -
59
Rack of lamb
carrot purée, potatoes, sucrine lettuce, chanterelle mushrooms, pickled mustard seeds, sweetgrass sauce
Cheese
-
20
L'Azimut
rosemary shortbread, long pepper Chantilly cream, Geneva apple, apple and morello cherry jam, bourbon
Desserts
-
20
Pink peppercorn meringue
blueberry jam, praline cream, tarragon powder, blueberry sorbetQuébec 2011, Swenson White Vin de Glace, Domaine Gélinas, Canada (2oz) 20.
-
20
Bahibe chocolate ganache
raspberry chips and gel, pistachio oil sponge cake and powder, Hojicha tea whipped ganache and ice creamBugey Cerdon 2018, Renardat-Fâche, France (4oz) 16.
-
20
Star anise cake
poached pear, yogurt cream, dulce de leche, white chocolate crumble, roasted pear sorbetMadeira, Meio Seco 5 Years, D'Oliveiras, Portugal (2oz) 10.
-
20
Cannolo
mascarpone and juniper cream, white chocolate, haskap berry gel and iced milk, blackberry leaf gel and iced milkPommeau de Normandie, Famille Dupont, France (2oz) 11.
-
20
Sweet clover mousse
strawberry crémeux, lemon cream, shortbread crumble, strawberry and vinegar reduction, almond and shiso powder, strawberry chips, shiso iced milkMaury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 16.
-
14
Tasting of two Oolong teas
Lunch Menu
The lunch menu is a "Table d'hôte". The main course includes the first course, a cup of coffee, tea or infusion
First courses
-
Sea snails
sofrito, cherry tomatoes, herb salad, aioli, meat jus with thyme, fried breadFinger Lakes 2013, Riesling, Element Winery, United States, half-glass 9.5, glass 19.
-
Duck tartare
Beurasse goat’s cheese, onion chips, maple vinaigrettePfalz 2015, Blauer Spätburgunder Trocken, Knipser, Germany, half-glass 9.5, glass 19.
-
Butternut squash soup
camelina seeds, sage chipsVerdicchio dei Castelli di Jesi Classico Superiore 2017, Villa Bucci, Italy, half-glass 8, glass 16.
-
Pan-seared wild mushrooms
soft-boiled egg, black garlic, chervilBourgogne 2017, Les Pièces, Domaine Chevalier Père et Fils, France, half-glass 9, glass 18.
-
Confit trout
fried Brussels sprouts, pickled onions, dill mascarpone, crispy breadLa Côte 2018, Rosé de Pinot Noir, Domaine de la Treille, Switzerland, half-glass 9, glass 18.
Main courses
-
32
Carbonara spaghetti
guanciale, black pepper, Pecorino RomanoLa Côte 2018, Rosé de Pinot Noir, Domaine de la Treille, Switzerland, half-glass 9, glass 18.
-
36
Skate fish
celeriac purée, Romanesco, pickled bell peppers, sauce vierge, lovage oilRias Baixas 2016, Val do Salnés Albarino, Pazo Senorans, Spain, half-glass 7, glass 14.
-
39
Guinea fowl breast
Savoy cabbage, lardons, cipollini onion, pickled mustard seeds, apple puréeChénas 2017, Les Deschamps, Yohan Lardy, France, half-glass 8.5, glass 17.
-
42
Braised lamb shoulder
Roma tomato, Kalamata olives, eggplant caviar, rapini, Parmigiano ReggianoYarra Valley 2018, Cabernet Sauvignon Fontaine, Dominique Portet, Australia, half-glass 7, glass 14.
-
44
Veal round
chanterelle mushrooms, squash purée, potato and squash boulangèreRosso di Montepulciano 2017, Dei, Italy, half-glass 7.5, glass 15.
-
56
Halibut
radicchio, matsutake mushrooms, calamansi, lingonberries, plum puréeBourgogne 2017, Les Pièces, Domaine Chevalier Père et Fils, France, half-glass 9, glass 18.
Cheese
-
14
Le Louché sheep’s milk faisselle
red bell pepper and raspberry gel, olive oil, black currant leaf granité, sesame seed crackers
Desserts
-
14
Cashew mousse
sesame seed sponge cake and tuiles, Orelys chocolate ganache, yogurt, roasted peach gel and sorbetVouvray Moelleux 2017, Domaine du Clos Naudin, France (2oz) 15.
-
14
La Beurrasse goat’s cheese cake
pecan nut nougatine, haskap berry and chamomile jam, chamomile sorbetMaury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 16.
-
14
Nyangbo chocolate jelly
star anise poached pear, sweet clover sponge cake and ganache, white chocolate crumble, cocoa tuile, roasted pear sorbetPommeau de Normandie, Famille Dupont, France 11.
-
14
Olive oil cake
lemon meringue and curd, raspberry gel and chips, raspberry and long pepper sorbetBugey Cerdon 2018, Renardat-Fâche, France (4oz) 16.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 15 October 2019
