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Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Cucumber gaspacho
fennel, cantaloupe, almonds, pickle, croutons, lovage oilBizkaiko Txakolina 2021, Iri Hondarrabi Zuri, Doniene Gorrondona, Espagne (10. | 20.)
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Venison cappelletti
chanterelle mushrooms, black raspberry, fried leek, lobster sauceCôteaux-du-Vendômois, Grandgousier Pineau d'Aunis, Ariane Lesné, France (12.5 | 25.)
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Arctic char gravlax
tzatziki, quinoa, sweet peas, marinated seaweed, pink peppercornNiagara Escarpment 2021, Les Villages Chardonnay, Bachelder, Canada (8.5 | 17.)
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Beef tataki
shimeji mushrooms, radish, marinated rhubarb, strawberry gel, green onion, foie gras mousse, ponzu vinaigretteChianti Colli Senesi 2022, Poderi del Paradiso, Italie (7.5 | 15.)
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Whelk with Louis d’Or cheese
King Eryngii mushroom, green garlic, cherry bomb pepper, bread tuile, herb butterKremstal 2022, Grüner Veltliner, Weingut Wess, Autriche (7.5 | 15.)
Main courses
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Cavatelli with morel mushrooms
nettle purée, corn, peas, zucchini, cherry tomato, pistachios, Parmigiano ReggianoRioja 2022, Viura-Grenache Blanc, Valenciso, Espagne (11. | 22.)
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Halibut
arugula pesto, corn relish, sweet peas, oyster mushrooms, smoked sturgeon beurre blancEtna Bianco 2022, Aurora Carricante, I Vigneri di Salvo Foti, Italie (15.5 | 31.)
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Confit duck leg
mole, cranberry compote, pak choy, beans, panisse, Madeira sauceHemel-en-Aarde Valley 2022, Pinotage, Southern Right, Afrique-du-Sud (10. | 20.)
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Beef strip loin
sweet pea purée, zucchini, ricotta, pistachios, strawberry purée, chanterelle mushroom, poivrade sauceClement Hills 2022, The Bench Vineyard Syrah, Pax Mahle Wines, États-Unis (14.5 | 29.)
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Lamb liver
eggplant caviar, romesco, confit lemon purée, maitake mushroom, fava bean, Madeira sauceEtna 2022, I Vigneri Rosso, I Vigneri di Salvo Foti, Italie (15.5 | 31.)
Cheese
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Le Vlimeux and Le Cheval Noir
jerusalem artichoke relish and chip, mushroom milk gel, green herb oilMadeira Seco, No2 Reserve, Barbeito & The Madeira Collection, Portugal (¬15. – 2oz)
Desserts
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Pistachios praline mousse
wild blueberry, ginger beer and lemon gel, buckwheat crumble, blueberry sorbetRivesaltes, 20 ans, Domaine de la Préceptorie, Parcé Frères, France| 12.
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Strawberry salad
poached rhubarb, gin gel, lilac ice creamNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Dönnhoff, Allemagne | 12.
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Satilia chocolate mousse
gel, chips and seabuckthorn berry, yogurt crémeux, cocoa nib nougatine, cardamom ice creamPorto Colheita 2003, Feist, Portugal | 11.
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White chocolate torte
Jivara chocolate ganache with Frangelico, strawberry gel, lemon balm tuile and syrup, Prunella liquor iced creamCorse 2020, Morta Maio Muscat, Antoine Marie Arena, France| 19.
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Gâteau castella
meringue, rayon de miel, gel de sureau, espuma de lait au miel, sorbet au basilic et baume de mélisseBugey-Cerdon 2023, La Cueille, Patrick Bottex, France | 8.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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7-course menu
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Wine pairings (optional)
5 glasses / 7 glasses -
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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Beef carpaccio
ponzu, fried leek, radish, marinated shimeji, black garlic, mushroom and miso purée -
Roasted quail
lion’s mane, blueberry purée, camelina oil, shiitake mushroom, white turnip, sake and green tea poultry juice -
Arctic char gravlax
tzatziki, seabuckthorn berry gel, melon, beans, quinoa, daikon, melon radish -
Foie gras terrine
wild cranberry jam, confit rhubarb, marinated strawberry, brioche -
Venison cappelletti, lobster
chanterelle mushrooms, sweet pea, black raspberry purée, lobster bisque -
Main courses
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Butcher’s cut of suckling pig
tomato purée, eggplant caviar, heirloom tomato, cauliflower purée, morel mushrooms, savory and poivrade sauce -
Seared halibut
confit fennel, sweet peas, gremolata, swiss chard stuffed with oyster, pak choï, green garlic and smoked butter sauce -
Beef filet
zucchini, panisse, blueberry, black trumpet mushroom, melon, cilantro and basil purée, red wine and Sichuan pepper sauce -
Duck magret
maitakes, fava beans, seaweed pesto, sour cherry, pine nuts, black garlic purée, vermouth sauce -
Cavatelli with clams, morel mushroom, pork belly
roasted garlic purée, pistachio, corn, zucchini, nettle purée, Parmigiano Reggiano
Cheese
-
Le Vlimeux and Le Cheval Noir
zucchini relish, potato chips,mushroom milk gel, green herb oilMadeira Seco, No2 Reserve, Barbeito & The Madeira Collection, Portugal (¬15. – 2oz)
Desserts
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Olive oil cake
jam, lemon curd, cream cheese espuma, strawberry, blackcurrant leaf granitaNiagara Peninsula Vin de Glace 2018, Vidal, Inniskillin, Canada | 19.
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Red Sichuan pepper whipped ganache and cake
lime crémeux, raspberry gel and tuile, meringue, cedar iced milkNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Dönnhoff, Allemagne | 12.
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Blue honey suckleberry gel and mousse
frosted almond financier, pink peppercorn ganache, lemon balm espuma and ice milkCorse 2020, Morta Maio Muscat, Antoine Marie Arena, France| 19.
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Strawberry terrine
chiffon cake, matcha tea ganache, yuzu gel, cocoa nib nougatine, strawberry chip, lilac iced milkBugey-Cerdon 2023, La Cueille, Patrick Bottex, France | 8
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 18 July 2024