Menu
Tasting Menu
The tasting menu is to be chosen by the whole of the table. Available only in the evening.
Aperitif
-
35
Tasting of two champagnes
2 oz each glass
Tasting menu
-
152
7-course menu with or without foie gras
-
87 / 117
Wine pairing
5 glasses / 7 glasses -
242 / 355
Prestige wine pairing
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
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23
Parsley root soup
roasted Jerusalem artichoke, toasted canola oil, black trumpet mushrooms, hazelnut milk mousse -
26
Chestnut garganelli
lardo, cream, celeriac, hedgehog mushrooms -
28
Marinated flounder
rhubarb water, blood orange, green strawberries, melon radish, sweet cicely mousse -
28
Veal roast façon vitello tonnato
pickled chanterelle mushrooms, sriracha, bread tuile, pickled onions, Parmigiano Reggiano -
32
Roasted scallops
sobrassada, shimeji mushrooms, kale, cauliflower purée, Savoy cabbage -
32
Foie gras terrine
cranberries, balsam fir cranberry purée, pecan nuts, black garlic
Main Courses
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48
Black pepper tagliatelle
caramelized onions, leek ricotta, squash, king eryngii and hedgehog mushrooms, pistachios, sage -
56
Duck magret
leek, eggplant purée, hedgehog mushrooms, fennel, rutabaga, poivrade sauce -
58
Halibut
pickled vegetables, shimeji mushrooms, parsnip, camelina, eggplant, bok choy, endive beurre blanc -
59
Rack of lamb
Jerusalem artichoke and yogurt purée, black trumpet mushrooms, salsify, carrots, vermouth sauce -
60
Beef rib steak
celeriac purée, Brussels sprouts, beets, king eryngii mushrooms, bordelaise sauce
Cheese
-
20
Le Baluchon
sour cream, shallot cake, potato chips, pickled shallots, onion and miso purée, iced faisselle
Desserts
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20
Chocolate praline pinecones
boreal spice cake, fir meringue, fried mint powder, hazelnut crumble, compressed cranberries, Labrador tea granité, mulled wineMacvin du Jura, Pinot Noir, Domaine André et Mireille Tissot, France (2oz) 19.
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20
Alpaco chocolate torte
brown sugar meringue, cocoa nibs, pumpkin seed oil crémeux, squash pastry cream, chocolate and rooibos crème anglaise, rooibos ice creamMaury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 15.
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20
Star anise cake
poached apple, yogurt cream, dulce de leche, white chocolate crumble, apple sorbetQuébec Première Vendange, Chapitre IV, L.A., Vignoble Pomone, Canada (2oz) 21.
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20
Bahibe chocolate ganache
raspberry chips and gel, pistachio oil sponge cake and powder, Hojicha tea whipped ganache and ice creamPorto Colheita 1992, Poças, Portugal (2oz) 20.
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20
White chocolate cake
Matcha tea crumble, yogurt crémeux, apple and brandy gel, ginger caramel and ice cream, honey tuile, apple brunoise with ginger syrupGraacher Himmelreich 2018, Riesling Spätlese, Willi Schaefer, Germany (2oz) 14.
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14
Tasting of two Oolong teas
Lunch Menu
The lunch menu is a "Table d'hôte". The main course includes the first course, a cup of coffee, tea or infusion
First courses
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Veal tartare
meat jus vinaigrette, chives, green tabasco, shallot, bread tuile, pickled mustard seeds, Parmigiano ReggianoYarra Valley 2016, Pinot Noir, Pacha Mama, Australia, half-glass 7, glass 14.
-
Parsley root soup and chips
roasted canola oilAnjou 2017, Terre de Grès, Château de Bois-Brinçon, France, half-glass 8.5, glass 17.
-
Flounder sashimi
sea buckthorn kosho, black radish, lime juice, Spanish paprikaKamptal 2014, Riesling Zöbing, Hirsch,Austria, half-glass 7.5, glass 15.
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Bluefin tuna belly carpaccio
soy, yuzu mayonnaise, cauliflower, ginger, pickled shiitake mushrooms, sea lettuceBourgogne Passetoutgrain 2017, Gérard Mugneret, France, half-glass 9, glass 18.
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Foie gras mousse
brioche, cranberry purée, cranberries with balsam fir, pecan nuts, black garlicChampagne Brut Nature, Les Murgiers, Francis Boulard & Fille, France, half-glass 15, glass 30.
Main courses
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32
Ricotta gnocchi
lardo, cream with Bouton d’Or cheese, pepperBeamsville Bench 2018, Locust Lane Rosé, Hidden Bench, Canada, half-glass 8.5, glass 17.
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36
Walleye
parsnip purée, caramelized parsnip, kale, shiitake mushrooms, red wine and shallot meat jusBourgogne Passetoutgrain 2017, Gérard Mugneret, France, half-glass 9, glass 18.
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39
Guinea fowl breast
celeriac and yogurt purée, field peas, boulangère with tonka bean, black trumpet mushrooms, brandy sauceYarra Valley 2016, Pinot Noir, Pacha Mama, Australia, half-glass 7, glass 14.
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44
Veal round
haskap berry and green alder pepper gel, fingerling potatoes, red cabbage, apple, parmentier sauceDouro 2015 VVV, Vale D. Maria, Portugal, half-glass 9.5, glass 19.
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50
Suckling pig loin
farro, endives, confit pearl onions, shimeji mushrooms, endive purée, rhubarb reductionLanguedoc 2017, Le Vassal, Domaine Rostaing, France, half-glass 8.5, glass 17.
-
56
Halibut
Romano beans, kale, herring roe, buttermilk and seaweed beurre blancBourgogne Côte d'Or 2017, Domaine des Terres de Velle, France, half-glass 9, glass 18.
Cheese
-
14
Le Baluchon
shallot cake, sour cream, onion and miso purée, potato chips
Desserts
-
14
Cashew mousse
sesame seed sponge cake and tuiles, Orelys chocolate ganache, yogurt, roasted peach gel and sorbetQuébec 2011, Swenson White Vin de Glace, Domaine Gélinas, Canada (2oz) 20.
-
14
Miso chiffon cake
sweet potato crémeux and chips, maple whipped ganache and meringue, sweet potato ice creamMaury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 16.
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14
Nyangbo chocolate jelly
apple poached in raspberry syrup, sweet clover sponge cake and ganache, white chocolate crumble, cocoa tuile, raspberry sorbetQuébec Première Vendange, Chapitre IV, L.A., Vignoble Pomone, Canada (2oz) 21.
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14
Bread pudding
blood orange reduction, maple syrup, grapefruit curd, Le Louché cheese ice creamBarsac 2005, Château Nairac, France, France (2oz) 22.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 14 January 2020
