Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Green and white asparagus
morel mushroom, gribiche sauce, croutons, trout roe, strawberry, star anise oilCreek Shores 2019, Rebel Chardonnay, 16 Mile Cellars, Canada (8.5 | 17.)
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Stuffed morel mushroom
walleye mousseline, smoked sturgeon beurre blanc, sweet peas, celeriac, fried sageGran Canaria 2022, Malvasia Volcanica, Bodegas Tameran, Espagne (17,5| 35.)
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Smoked meat carpaccio
Hercule de Charlevoix, fiddlehead, onion purée, bread tile, pickle, mustard vinaigretteNiagara Peninsula 2017, Rebel Pinot Noir, 16 Mile Cellar, Canada (10.5 | 21.)
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Tomato aspic, nordic shrimp
cucumber and mescal granita, basil, oyster cream, fresh almond, rice chipsSancerre 2022, Les Collinots, Domaine Millérioux, France (11.5 | 23.)
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Marinated scallops
strawberry juice, rooibos tea mousse, celery, puffed buckwheat, chervil creamAlsace 2023, Beblenheim Riesling, Domaine Trapet, France (12.5 | 25.)
Main courses
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58
Nettle risotto, lobster
roasted garlic purée, blond morel mushroom, almonds, marinated onion, walnut oil, Parmigiano RegiannoSaint-Joseph 2022, Domaine des Pierres Sèches, France (13.5 | 27.)
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49
Walleye
confit leek, fennel cream, King Eriingy mushroom, white turnip, rhubarb, lemon gel, watercress emulsionKremstal 2022, Alte Reben Grüner Veltliner, Weingut Wess, Autriche (11. | 22.)
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51
Duck leg
white asparagus, potato croquette, sour cherry, yellow enoki mushroom, rosemary sauceCerasuolo di Vittoria Classico 2021, Azienda Agricola COS, Italie (11.5 | 23.)
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59
Beef strip loin
polenta, green asparagus, Parmigiano Reggiano cream, maitake mushrooms, parsnip purée, horseradish, pepper sauceRioja Reserva 2019, Imperial, C.V.N.E, Espagne (12.5 | 25.)
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53
Lamb
barley arancini, shishito, sweet potato purée, salsify, zaatar, eggplant, confit tomato, pistachios, fine herbes sauceOkanagan Valley 2020, Le Grand Vin, Osoyoos Larose, Canada (15. | 30.)
Cheese
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18
Le Treizième Apôtre
blue honey suckleberry mousse, olive oil jam, green alder berry tuile, crispy French toastChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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18
Manjari chocolate mousse
juniper berry meringue, lime and gin gel, Opalys white chocolate ganache, seabuckthorn iced yogurtMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 11.
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18
Mascarpone and black tea crémeux
chocolate crumble, ginger gel, torrefied hazelnuts, black tea ice creamMacvin de Jura 2021, Domaine des Carlines, France| 14.
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18
Sweet clover mousse
rhubarb, gin gel, sponge cake, strawberry gel and brunoise, honey and white chocolate ganache, strawberry espuma, shiso iced milkNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Yogourt and white chocolate whipped ganache
cocoa, sour cherry compote, orange blossom gel, mint and almond crumble, mint and orange blossom granitaVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamBugey-Cerdon 2024, Le Cueille, Patrick Bottex, France | 9.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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205
7-course menu
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110/145
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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36
Marinated scallops
strawberry juice, rooibos tea mousse, celery, chervil cream -
37
Foie gras terrine
cranberry purée, lemon balm panna cotta, dosa, strawberry, tarragon oil, brioche -
36
Gem lettuce
lobster, lettuce cream, buckwheat, horseradish -
36
Green and white asparagus
gribiche sauce, fiddlehead, strawberry, green garlic oil, morel mushroom, crouton -
Main courses
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66
Butchers cut of lamb
braised endive, chimichurri, dates purée, daikon, poivrade sauce -
62
Walleye
white asparagus, shoyu, swiss chard, lingonberry, oyster cream, fish fumet -
69
Beef filet
confit salsify, camelina, sea buckthorn berry, maitake mushroom, red wine and sweet clover sauce -
64
Duck magret
parsnip purée, green asparagus, roasted celeriac, fiddlehead, morel mushroom, vermouth sauce
Cheese
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23
Le Treizième Apôtre
buckwheat crackers, honey, walnut, black raspberry gel, confit egg yolk, poultry skin powderChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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23
Chocolate mousse and cake
nuts crumble, apple, Labrador tea voile, apple sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
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23
Oat cake
maple syrup crémeux, maple and gin ganache, cranberry gel, maple ice creamMacvin de Jura 2021, Domaine des Carlines, France | 14.
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23
Rhubarb clafoutis
elderberry gel, bee pollen crumble and crémeux, meringue, rhubarb mousse and chip, iced sheep milk yogurtBugey-Cerdon 2024, Le Cueille, Patrick Bottex, France | 9.
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23
Buckwheat financier
honey whipped ganache, sour cream mousse, strawberry, rum gel, buckwheat ice creamTokaji 2019, Aszú 5 Puttunyos, Sárga Borház, Disznókő, Hungary | 17
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 5 June 2025