Menu
Tasting Menu
The tasting menu is to be chosen by the whole of the table. Available only in the evening.
Aperitif
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35
Tasting of two champagnes
2 oz each glass
Tasting menu
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152
7-course menu with or without foie gras
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87 / 117
Wine pairing
5 glasses / 7 glasses -
203 / 316
Prestige wine pairing
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
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23
Jerusalem Artichoke soup
roasted canola oil, hazelnuts, La Beurasse goat’s cheese -
26
Chestnut garganelli
ventrêche, cream, celeriac, shiitake mushrooms -
28
Marinated flounder
rhubarb water, melon radish, green strawberries, sweet cicely mousse -
28
Goatling roast
mayonnaise with roasted garlic, sriracha, pickled onion, bread tuile, Parmigiano Reggiano -
29
Monkfish
sobrassada, gray oyster mushrooms, cauliflower purée, raddichio, green cabbage -
32
Foie gras terrine
brioche, Cortland apple purée, salted pecans, kumquat purée, black garlic purée, barberry salt
Main Courses
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48
Tagliatelle with pepper
squash, caramelized onions, leek ricotta, gray oyster and shiitake mushrooms, pistachios, sage -
56
Duck magret
leek, eggplant purée, shiitake mushrooms, fennel, rutabaga, poivrade sauce -
60
Beef rib steak
celeriac purée, Brussels sprouts, beets, king eryngii mushrooms, thyme meat jus -
58
Halibut
sweet habanero pepper, shiitake mushrooms, crosnes, eggplant, bok choy, endive beurre blanc -
59
Lamb saddle
Jerusalem artichoke and yogurt purée, gray oyster mushrooms, salsify, pickled carrots, vermouth sauce
Cheese
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20
Le Baluchon
sour cream, shallot cake, potato chips, pickled shallots, onion and miso purée, iced faisselle
Desserts
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20
Alpaco chocolate torte
brown sugar meringue, cocoa nibs, pumpkin seed oil crémeux, squash pastry cream, chocolate and rooibos crème anglaise, rooibos ice creamMaury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 15.
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20
Star anise cake
poached pear, yogurt cream, dulce de leche, white chocolate crumble, roasted pear sorbetQuébec Première Vendange, Chapitre IV, L.A., Vignoble Pomone, Canada (2oz) 21.
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20
Bahibe chocolate ganache
raspberry chips and gel, pistachio oil sponge cake and powder, Hojicha tea whipped ganache and ice creamPorto Colheita 1992, Poças, Portugal (2oz) 20.
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20
Sweet clover mousse
strawberry crémeux, lemon cream, shortbread crumble, strawberry and vinegar reduction, almond and shiso powder, strawberry chips, shiso iced milkQuébec 2011, Swenson White Vin de Glace, Domaine Gélinas, Canada (2oz) 20.
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20
White chocolate torte
Matcha tea crumble, yogurt crémeux, apple and brandy gel, ginger caramel and ice cream, honey tuile, apple brunoise with ginger syrupQuébec Première Vendange, Chapitre IV, L.A., Vignoble Pomone, Canada (2oz) 21.
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14
Tasting of two Oolong teas
Lunch Menu
The lunch menu is a "Table d'hôte". The main course includes the first course, a cup of coffee, tea or infusion
First courses
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Baked oyster
Mornay sauce, radicchio, guanciale, gruyère cheese, seaweed crumbleCairanne 2018, Réserve des Seigneurs, Domaine Oratoire St-Martin, France, half-glass 8.5, glass 17.
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Duck tartare
fried quinoa, shallots, chives, cherry bomb pepper, sherry vinaigretteBaden 2017, Bickensohler Herrenstück Pinot Noir, Holger Koch, Germany, half-glass 9.5, glass 19.
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Jerusalem artichoke soup
Jerusalem artichoke chips, roasted hazelnut oilClarksburg 2017, Chenin Blanc, Inconnu, United States, half-glass 9.5, glass 19.
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Flounder sashimi
black radish, roasted lemon gel, furikake, green onions, herring roeWachau 2018, Weissenkirchen Grüner Veltliner Federspiel, Domäne Wachau, Austria, half-glass 7, glass 14.
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Confit mackerel
pickled onions, elderberries, radicchio salad, anchovy vinaigretteRaccamonfina 2017, Falanghina Aorivola, I Cacciagalli, Italy (orange), half-glass 8.5, glass 17.
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Terrine de foie gras
Bleinheim Orange apple boulangère, pecans, Banyuls vinegar gel, barberry salt (extra 15.)Champagne Extra-Brut, Dans un Premier Temps, Dhondt-Grellet, France, half-glass 15, glass 30.
Main courses
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32
Cavatelli
shiitake mushrooms, butternut squash, pine nuts, sage, rosemary, Pecorino RomanoBeamsville Bench 2018, Locust Lane Rosé, Hidden Bench, Canada, half-glass 8.5, glass 17.
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36
Monkfish
ventrèche, parsnip purée, shiitake mushrooms, kale, crosnes, red wine and shallot meat jusBourgogne Côte d'Or 2017, Domaine des Terres de Velle, France, half-glass 9, glass 18.
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50
Beef rib steak
beluga lentils, smoked beet, beet glaze, haskap berries, king eyngii mushrooms, black garlic purée, bordelaise sauceBourgogne Passetoutgrain 2017, Gérard Mugneret, France, half-glass 9, glass 18.
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42
Braised goatling shoulder
Romano beans, endives, roasted cipollini onions, confit cherry tomatoesEtna Rosso 2017, Pietradolce, Italy, half-glass 8, glass 16.
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48
Suckling pig loin
confit Jerusalem artichoke, gray oyster mushrooms, wild rice, caramelized yogurt with hazelnuts, vermouth sauceVacqueyras 2017, Domaine D'Ouréa, France, half-glass 9.5, glass 19.
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56
Halibut
hedgehog mushrooms, sweet potato, salsify, Brussels sprouts, Musquée de Provence squash emulsionCairanne 2018, Réserve des Seigneurs, Domaine Oratoire St-Martin, France, half-glass 8.5, glass 17.
Cheese
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14
Le Baluchon
shallot cake, sour cream, onion and miso purée, potato chips
Desserts
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14
Cashew mousse
sesame seed sponge cake and tuiles, Orelys chocolate ganache, yogurt, roasted peach gel and sorbetQuébec 2011, Swenson White Vin de Glace, Domaine Gélinas, Canada (2oz) 20.
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14
Miso chiffon cake
sweet potato crémeux and chips, maple whipped ganache and meringue, sweet potato ice creamMaury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 16.
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14
Nyangbo chocolate jelly
apple poached in raspberry syrup, sweet clover sponge cake and ganache, white chocolate crumble, cocoa tuile, raspberry sorbetQuébec Première Vendange, Chapitre IV, L.A., Vignoble Pomone, Canada (2oz) 21.
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14
Squash panna cotta
molasses cake, ginger whipped ganache, speculoos crumble, spice tuile, buttermilk sorbetMacvin du Jura, Pinot Noir, Domaine André et Mireille Tissot, France (2oz) 19.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 3 December 2019
