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Menu Midi Toque Restaurant
Menu Degustation Toque Restaurant
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Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Foie gras terrine

    squash mostarda, Somerset grape, apricot purée, gingerbread tuile, pumpkin seeds praliné

    Ambre du Québec, Meli-Malus de Dunham, Domaine l'Espiègle, Canada (13. – 2 oz)

  • Pâté en croute

    zucchini purée, black garlic purée, marinated mustard seeds

    Saint-Armand 2023, Le Pigeon, Vignoble Pigeon Hill, Canada (9. | 18.)

  • Matsutake soup

    pear, sour cherry, walnut, Bleu d’Elisabeth

    Monferrato 2024, Bianco, Frasca La Guaragna, Italie (10.5. | 21.)

  • Beef sashimi

    made in house kimchi, grilled cucumber, bell pepper purée, white turnip, dulse chips, green garlic oil

    Eden Valley 2023, Riesling Bin 51, Penfolds, Australie (12. | 24.)

  • Bluefin tuna tartare

    smoked pepper oil, kiwi from Quebec, puffed quinoa, Habanada pepper, blackcurrant oil

    Muscadet-Sèvre et Maine Gorges 2018, Les Vigneaux, Domaine Michel Brégeon, France (14. | 28.)

Main courses

  • Squash gnocchi

    guanciale, sage, cream, hazelnut, La Tomme du Kamouraska, black caggage

    Beamsville Bench 2023, Chardonnay Béton, Hidden Bench, Canada (10. | 20.)

    49

  • Seared Bluefin tuna

    broccoli, matsutake mushrooms, shishito pepper, cashew nuts cream, Gorria pepper purée, marinated peach, beurre blanc

    Pouilly-Fuissé 1er Cru 2022, Maréchaude Le Bas, Domaine Barraud, France (19. | 38.)

    63

  • Confit duck thigh

    pierogies, sour cherry, pattypan, lacinato kale, maitake mushrooms, rosemary sauce

    Chianti Colli Senesi 2023, Poderi del Paradiso, Italie (8. | 16.)

    53

  • Beef strip loin

    bok choy, shiitake mushrooms, beet, zucchini, red bell pepper chutney, black sesame purée, foie gras sauce

    Coteaux du Languedoc 2023, Vassal de Puech Noble, Domaine René Rostaing, France (11. | 22.)

    62

  • Lamb

    romanesco, cauliflower, confit leek, matsutake mushroom, romesco, thyme and lemon sauce

    Rioja Reserva 2017, Imperial, C.V.N.E, Espagne (13. | 26.)

    56

Cheese

  • Le Gré des Champs

    blueberry mousse, olive oil jam, green alder berry tuile, crispy French toast

    Vin Santo di San Gimignano 2020, Poderi del Paradiso, Italie| 16.

    18

Desserts

  • Coffee mousse

    cinnamon bavarois, chocolate tuile, autumn spices crumble and gel, coffee ice cream

    Nahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.

    18

  • Corn crémeux

    basil dehydrated sponge cake, nectarine, caramelized corn, olive oil ice cream

    Sauternes 2010 1er Grand Cru Classé, Château Guiraud, France | 21.

    18

  • Oat panna cotta

    mascarpone and honey crémeux, blueberry gel, oat and bee pollen crumble, oat ice cream

    Vin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.

    18

  • Buckwheat financier

    dulcey chocolate and yogurt crémeux, caramelized apple, genmaicha tea apple juice, apple granité

    Frelighsburg, Cidre de glace Solera, Clos Saragnat, Canada | 20.

    18

  • Strawberry salad

    jasmine syrup, gin and lime gel, mint ice cream

    Kansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.

    14

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu

    198

  • Wine pairings (optional)

    5 glasses / 7 glasses
    95/115

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    210/320

Menu à la carte

The "À la carte" menu is only available in the evening.

First courses

  • Tuna sashimi lacquered with shirodashi

    caramelised carrot, romanesco, ginger
    34

  • Foie gras terrine

    corn sabayon, smoked Gorria pepper purée, lacto-fermented blueberry, corn bread
    37

  • Confit trout

    ponzu, kombu, brocoli, lemon balm oil, buttermilk beurre blanc
    30

  • Veal tartare

    Zaatar spices vinaigrette, aioli, radish, puffed wild rice
    30

  • Main courses

  • Butchers cut of lamb

    eggplant glazed with miso and maple syrup, spring onion purée, Nappa cabbage, mushrooms, common prickly-ash tree sauce
    68

  • Bluefin halibut

    beans, mint and nori pesto, chanterelle mushrooms, wild blueberry, koji beurre blanc
    68

  • Beef

    squash tempura, maitake mushrooms, marinated pattypan, red wine and sweet clover sauce
    70

  • Duck magret

    confit carrots, beets, elderberry juice, vermouth sauce
    66

Cheese

  • Houde le Patriarche

    rosette, peach gel, roasted peach, katsuobushi, pickled shishito

    Vin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.

    23

Desserts

  • Marble pecans cake

    roasted pear, ginger and yuzu gel, miso whipped ganache, pear sorbet

    Ambre du Québec, Meli-Malus de Dunham, Domaine l'Espiègle, Canada| 13.

    23

  • Raspberry jelly

    shortbread, pink peppercorn crumble and tuile, myrtle mousse, raspberry sorbet, mojito

    Cocktail : rhum, raspberry, pink pepper, flowers infusion | 21.

    23

  • Chocolate lavender crémeux

    lemon cake, hazelnut shortbread, strawberry sorbet

    Banyuls 2023, Rimage, Domaine de la Préceptorie, France | 15.

    23

  • White chocolate and roasted rice mousse

    strawberry, hojicha tea whipped ganache, sake gel, crumble, strawberry sorbet

    Kansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japan| 13.

    23

  • Chocolate torte

    sage ganache, hazelnut nougatine, honey suckleberry gel and compote, hay ice cream and mousse

    Maury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.

    23

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 23 October 2025

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

Quebec gastronomy cuisine