



Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Scallops ceviche
dashi, candied rhubarb, cucumber, camelina oilQuébec, Le Couchant Chardonnay 2020, Les Pervenches, Canada (9.5 | 19.)
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Poultry pâté en croûte with mushrooms and foie gras
endive, onion compote with Saskatoon berriesChampagne Brut, Reserve, Bérêche & Fils, France (20.5 | 41.)
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Veal carpaccio
vegetables jardinière, marinated shiitake mushrooms, olive oil croutons, anchovy mayonnaise, Parmigiano ReggianoBandol, Château Saint-Anne 2020, France (11.5 | 23.)
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Arctic char gravlax
fennel, camelina seed, dill, buttermilk vinaigretteChablis 1er Cru, Les Sechets 2018, Louis Michel & Fils, France (14.5 | 29)
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Asparagus
béarnaise foam, fried quinoa, tarragon, capersSierra Foothills, Natoma Sauvignon Blanc 2014, Easton, États-Unis (8.5 | 17.)
Main courses
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Linguine with asparagus
morels, shallot, asparagus milk, Parmegiano RegianoChampagne Brut Nature, Zero, Champagne Tarlant (15.5 | 32.)
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Halibut
white butter with olive oil, bok choy, virgin sauce, roasted pepper and basilVino Bianco 2019, Carlaz, Prima Terra, Italie (14.5 | 29.)
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Roasted guinea fowl breast
fingerling potato, fiddleheads, creamy mushrooms sauce ceBarolo 2017, Giacomo Fenocchio, Italie (16.5 | 33).
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Angus AAA beef strip loin
white asparagus, shiitake mushrooms, celeriac puree, smoked bordelaise sauceRioja Reserva 2011, Pena Aldera, Bodegas Jalon, Espagne (14.5 | 29.)
Cheese
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Le Pavé de l’Atelier
Anicet honey syrup, whipped sour cream, roasted sunflower seeds, plein gout cracker, marinated mustard seeds
Desserts
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Black sesame bavarois
Matcha tea sponge cake, grapefruit curd, gin gel, yuzu granité -
White chocolate torte
juniper berry ganache, blueberry chips and gel, Earl Grey tea ice cream -
Cashew mousse
birch cream, sea buckthorn berrie, whipped sour cream, coffee crumble, maple ice cream -
Sweet clover cake
whipped Dulcey chocolate ganache, cocoa tiles, brown butter crumble, coffee crème anglaise, prunella liqueur ice cream
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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7-course menu with or without foie gras
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Wine pairings (optional)
5 glasses / 7 glasses -
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
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Snow crab
daikon, radish, strawberry, rhubarb purée, yuzu mayonnaise -
Green asparagus
lobster, marinated shiitake, gribiche sauce, croutons, parsley oil -
Marinated halibut
pear puree, Saskatoon berry water, ginger gel, grated cocoa, fennel -
Green salad
endives, cucumber, strawberries, barberry vinegar -
Foie gras terrine
black garlic puree, puffed rice, rosehip purée, honeysuckle berry jam
Main Courses
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Ricotta and lobster cavatelli
beet, spinach,oyster mushrooms, watercress, Parmigiano Reggiano -
Saddle of lamb
red pepper puree, shiitake, fiddleheads, cherry tomato, thyme and lemon sauce -
Stripped Bass
tomato puree, roasted salsify, shallot, maitake, white asparagus, vegetable glaze and parsley oil -
30 days dry-aged Sirloin of Charolais Simental beef
nettle purée, roasted celeriacs, fingerling potato, oyster mushrooms, red wine sauce -
Duck magret
potato mousseline, parsley root, roasted Savoy cabbages, maitake mushroom, poivrade sauce
Cheese
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Le Pavé de l’Atelier & Le Magie de Madawaska
Anicet honey syrup, whipped sour cream, roasted sunflower seeds, plein gout cracker, marinated mustard seeds
Desserts
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Pecans crémeux
cocoa nibs nougatine, melilot meringue, blueberry sorbet -
Tonka beans mousse
black sesame sponge cake, sea buckthorn berries gel, cocoa shortbread, strawberry gel, activated charcoal yogourt -
Bahibe chocolate mousse
mascarpone cream, Manjari chocolate sponge cake, blood orange reduction and sorbet -
Hazelnut butter and roasted rice bavarois
jasmine sponge cake, pistachio cream, roasted pear sorbet
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 22 April 2022