Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Foie gras terrine
spiced bread, lemon gel, peach gastric, cherry, berryTokaji 2019, Aszú 5 Puttunyos, Sárga Borház, Disznókő, Hongrie (17. – 2oz)
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Grilled gem lettuce
edamame, black raspberry, cantaloup, black cherry, buckwheat, trout roe, buttermilk vinaigretteLac-Saint-Pierre 2023, Matière à discussion Vidal, Domaine du Nival, Canada (8.5| 17.)
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Beef sashimi
kimchi, grilled cucumber, bell pepper purée, sweat peas, dulse chips, green garlic oilRheinhessen 2022, Eisquell Riesling Trocken, Battenfield Spanier, Allemagne (11.5 | 23.)
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Heirloom tomato
guanciale crumble, garlic flower pesto, strawberry, gaspacho gel, mozzarella di bufala mousseMarsannay Rosé 2023, Domaine Bruno Clair, France (11. | 22.)
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Marinated scallops
strawberry juice, wild dill mousse, fried quinoa, wasabi cream, corn, marinated radish, green onion oilVin de France 2023, Rosé, Mas de Daumas Gassac, France (11.5 | 23.)
Main courses
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49
Mushroom cavatelli
edamame, corn, almonds, flat beans, Parmigiano RegiannoMendoza 2022, Chardonnay, Catena Alta, Argentine (10.5 | 21.)
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63
Seared tuna
broccoli, shimeji mushroom, cashew nuts cream, Gorria pepper purée, marinated peach, beurre blancSaint-Bris 2023, Sauvignon Les Copains d'Abord, Clément Lavallée, France (13.5 | 27.)
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53
Confit duck thigh
pierogies, sour cherry, sweat peas, komatsuna, oyster mushroom, rosemary sauceDouro Tinto 2022, Xisto Ilimitado, Luis Seabra, Portugal (11. | 22.)
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62
Beef strip loin
bok choy, girolles, betterave, courgette, chutney de poivron rouge, purée de sésame noir, sauce poivradeRioja Riserva 2019, Valenciso, Espagne (13. | 26.)
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56
Lamb
beans, white turnip, mint pistou, pine nuts, raspberry, thyme and lemon sauceCrozes-Hermitage 2022, Les Trois Chênes, Emmanuel Darnaud, France (14.5 | 29.)
Cheese
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18
La Tomme de Kamouraska
blue honey suckleberry mousse, olive oil jam, green alder berry tuile, crispy French toastChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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18
Cannolo
white chocolate and mascarpone crémeux, lemon balm gel, buckwheat crumble, glazed sweet peas, raspberry sorbetNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Blueberry tart
fireweed tea crémeux, tarragon iced milkMacvin de Jura 2021, Domaine des Carlines, France | 14.
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18
Sweet clover mousse
rhubarb, gin gel, sponge cake, strawberry gel and brunoise, honey and white chocolate ganache, strawberry espuma, lilac iced milkNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Oat panna cotta
mascarpone and honey crémeux, blueberry gel, oat and bee pollen crumble, oat ice creamVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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206
7-course menu
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115/150
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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38
Marinated tuna
strawberry juice, sweet peas mousse, fried quinoa, wasabi cream, marinated white turnip, green onion oil -
37
Foie gras terrine
corn sabayon, smoked Gorria pepper purée, lacto-fermented blueberry, corn bread -
32
Chawanmushi
clam, broccoli, nasturtium oil, ponzu, white wine sauce -
30
Confit heirloom tomato
focaccia, roasted tomato purée, marinated fir tree needles, savory ice cream -
Main courses
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68
Butchers cut of lamb
eggplant glazed with miso and maple syrup, spring onion purée, Nappa cabbage, lobster mushroom, common prickly-ash tree sauce -
66
Halibut
beans, cilantro and nori pesto, sweet pea, chanterelle mushrooms, wild blueberry, koji beurre blanc -
70
Beef striploin
zucchini, fennel, maitake mushrooms, marinated pattypan, red wine and sweet clover sauce -
66
Duck magret
confit carrots, beets, elderberry juice, vermouth sauce
Cheese
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23
La tomme du Kamouraska
buckwheat crackers, honey, walnut, black raspberry gel, confit egg yolkChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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23
Raspberry jelly
breton shortbread, pink pepper crumble and tuile, lovage gel, raspberry sorbetCocktail : rhum, raspberry, pink pepper, flowers infusion | 21.
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23
Chaï cake and crémeux
black olive praliné, rosemary crumble, blueberry gel and sorbetMadeira, No. 3 Reserve Malvasia, Madeira Collection, Portugal| 21.
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23
Rhubarb clafoutis
elderberry gel, bee pollen crumble and crémeux, meringue, rhubarb mousse and chip, iced sheep milk yogurtNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Germany | 12.
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23
White chocolate and roasted rice mousse
strawberry, hojicha tea whipped ganache, sake gel, crumble, strawberry sorbetKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
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23
Chocolate hazelnut torte
sage ganache, hazelnut nougatine, honey suckleberry gel and compote, hay ice cream and mousseMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 12 August 2025