Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Green and white asparagus
morel mushroom, gribiche sauce, croutons, trout roe, strawberry, star anise oilCreek Shores 2019, Rebel Chardonnay, 16 Mile Cellars, Canada (8.5 | 17.)
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Stuffed morel mushroom
walleye mousseline, smoked sturgeon beurre blanc, sweet peas, celeriac, fried sageGran Canaria 2022, Malvasia Volcanica, Bodegas Tameran, Espagne (17,5| 35.)
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Smoked meat carpaccio
Hercule de Charlevoix, fiddlehead, onion purée, bread tile, pickle, mustard vinaigretteNiagara Peninsula 2017, Rebel Pinot Noir, 16 Mile Cellar, Canada (10.5 | 21.)
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Gaspacho aspic
cucumber and mescal granita, basil, oyster cream, fresh almond, rice chipsCôtes de Provence 2023, Tibouren Rosé, Clos Cibonne, France (13. | 26.)
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Marinated scallops
strawberry juice, rooibos tea mousse, celery, puffed buckwheat, chervil creamAlsace 2020, Riesling Altengarten, Vignoble des 3 Terres, France (13.5 | 27.)
Main courses
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62
Nettle risotto, lobster
roasted garlic purée, blond morel mushroom, almonds, marinated onion, walnut oil, Parmigiano RegiannoBourgogne Côtes d'Auxerre 2022, Bréu Aligoté, Vini Viti Vinci (11. | 22.)
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63
Halibut
confit leek, fennel cream, King Eriingy mushroom, radish, rhubarb, lemon gel, watercress emulsionFriuli Colli Orientali 2023, Ribolla Gialla, Marco Sara, Italie (9.5 | 19.)
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53
Confit duck
pierogies, sour cherry, yellow enoki mushroom, rosemary sauceToscana Rosso 2022, Attenti al Lupo, Podere le Ripi, Italie (9.5 | 19.)
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62
Beef strip loin
polenta, green asparagus, Parmigiano Reggiano cream, maitake mushrooms, parsnip purée, horseradish, pepper sauceRioja Reserva 2016, Valenciso, Espagne (12.5 | 25.)
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56
Lamb
grilled broccolini, white turnip, mint pistou, pine nuts, wild cranberry, thyme and lemon sauceOkanagan Valley 2020, Le Grand Vin, Osoyoos Larose, Canada (15. | 30.)
Cheese
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18
Le Treizième Apôtre
blue honey suckleberry mousse, olive oil jam, green alder berry tuile, crispy French toastChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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18
Manjari chocolate mousse
juniper berry meringue, lime and gin gel, Opalys white chocolate ganache, seabuckthorn iced yogurtMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 11.
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18
Mascarpone and black tea crémeux
chocolate crumble, ginger gel, torrefied hazelnuts, black tea ice creamMacvin de Jura 2021, Domaine des Carlines, France| 14.
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18
Sweet clover mousse
rhubarb, gin gel, sponge cake, strawberry gel and brunoise, honey and white chocolate ganache, strawberry espuma, shiso iced milkNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Yogourt and white chocolate whipped ganache
cocoa, sour cherry compote, orange blossom gel, mint and almond crumble, mint and orange blossom granitaVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamBugey-Cerdon 2024, Le Cueille, Patrick Bottex, France | 9.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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212
7-course menu
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115/150
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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36
Marinated scallops
strawberry juice, rooibos tea mousse, celery, chervil cream -
37
Foie gras terrine
cranberry purée, lemon balm panna cotta, dosa, strawberry, tarragon oil, brioche -
37
Lobster and grilled pakchoy
lettuce cream, buckwheat, horseradish -
30
Green and white asparagus
gribiche sauce, strawberry, green garlic oil, morel mushroom, crouton -
Main courses
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68
Butchers cut of lamb
lacto-fermented green garlic tartelette, blue honeysuckle berry, black garlic, King Eriingy mushroom, brown butter, poivrade sauce -
66
Halibut
white asparagus, shoyu, swiss chard, lingonberry, oyster cream, fish fumet -
72
Beef filet
broccolini, sea buckthorn berry, white turnip, maitake mushroom, red wine and sweet clover sauce -
66
Duck magret
confit carrots, beets, elderberry juice, vermouth sauce
Cheese
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23
Le Treizième Apôtre
buckwheat crackers, honey, walnut, black raspberry gel, confit egg yolk, poultry skin powderChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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23
Chocolate mousse and cake
nuts crumble, apple, Labrador tea voile, apple sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
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23
Oat cake
maple syrup crémeux, maple and gin ganache, cranberry gel, maple ice creamMacvin de Jura 2021, Domaine des Carlines, France | 14.
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23
Rhubarb clafoutis
elderberry gel, bee pollen crumble and crémeux, meringue, rhubarb mousse and chip, iced sheep milk yogurtBugey-Cerdon 2024, Le Cueille, Patrick Bottex, France | 9.
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23
Buckwheat financier
honey whipped ganache, sour cream mousse, strawberry, rum gel, buckwheat ice creamTokaji 2019, Aszú 5 Puttunyos, Sárga Borház, Disznókő, Hungary | 17
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 1 July 2025