Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Onion soup
Clos-des-Roches, sourdough breadBourgogne Aligoté 2020, Jean-Philippe Fichet, France (9.5. | 19.)
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Fried tuna
cabbage, fried leek, radicchio, fennel, spicy mayonnaiseWiener Gemischter Satz 2021, Weingut Wieninger, Autriche (7.5 | 15.)
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Veal carpaccio
Jerusalem artichoke chutney, cauliflower, fried quinoa, radish, lemon mayonnaiseEtna Rosato 2021, Tenuta delle Terre Nere, Italie (9.5 | 19.)
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Mousse de foie gras
seabuckthorn purée, marinated strawberries, cranberries, briocheVouvray Brut 2012, Clos Naudin, Domaine Foreau (11.5 | 23.)
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Celeriac with viennoise crust
beans purée, lemon glaze, black garlic, crunchy vegetables saladQuébec 2021, Seyval-Chardonnay, Les Pervenches, Canada (6.5 | 13.)
Main courses
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44
Fettuccine
mussels, whelks, creamy sage sauce, rapini, celeriac, mushrooms, roasted pistachios, Parmigiano ReggianoBourgogne 2019, Les Brulis, La Fontaine Goby, France (8.5 | 17.)
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46
Salmon
smoked fingerling potatoes, maïtakes, cipollinis, bettered cabbage, saffron sauceMosel 2020, Zeltinger Riesling Sec, Weingut Selbach-Oster, Allemagne (10.5. | 21.)
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45
Duck leg confit
braised chicory, beet purée, salsify, King Eryngii mushrooms, sea buckthorn powder sauceBarbera D’alba 2020, Principiano, Italie (7.5 | 15.)
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54
Beef strip loin
parsnip purée, fennel, Jerusalem artichoke, marinated rutabaga, marinated cipollinis, béarnaise sauceOkanagan Valley, Le Grand Vin 2018, Osoyoos Larose, Canada (14. | 28.)
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47
Lamb
warm beets salad, cucumber, Oyster mushroom, lemon, muhammara, cari yogurt, thym and lemon sauceSaint-Émilion Grand Cru 2015, Château Haut-Segottes, France (12.5. | 25.)
Cheese
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16
Jersey Royal & Avonlea
activated charcoal puffed rice, honey yogurt, roasted pistachios, dill gel, red pepper puree, olive oil jamSaint-Émilion Grand Cru 2015, Château Haut-Segottes, France | 12.5.
Desserts
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16
Cocoa meringue
dulce de leche, chocolate and oat ganache, grapes purée, cocoa crumble, whisky glazePenedès, Escumos 2018, El Jardi dels Sentits, Espagne | 16. 4oz
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16
Olive oil cake
haskap gel and chips, parsley meringue, pink peppercorn crisp, eucalyptus ice milkTokaji Késoi, Szuretélésu Late Harvest 2018, Kikelet Pince, Hongrie | 14.
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16
Brownies gochuraru piment
hazelnut crémeux praliné, yogurt, cardamome meringue, strawberry sorbet, pumpkin seeds oil powderMadeira 15 ans, Meio Seco, D’Oliveiras, Portugal | 22. 2oz
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16
Juniper berry mousse and crémeux,
white chocolate cookie, lingonberry gel, gin granitaBugey-Cerdon, La Cueille, Patrick Bottex, France | 15. - 4oz
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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182
7-course menu with or without foie gras
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99/134
Wine pairings (optional)
5 glasses / 7 glasses -
280/393
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
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26
Jerusalem artichoke soup
japanese artichoke, basil oil, cocoa -
28
Roasted quail
celeriac purée, red cabbage, endive, pecans, fowl and white pepper jus -
33
Marinated scallops
lemon juice, cucumber water, sumac gel, watermelon radish, hibiscus, marinated shallot, nasturtium oil -
32
Foie gras terrine
rose hip purée, strawberry, Banyuls gastrique, black garlic purée, brioche bread -
18
Green salad
kohlrabi, fennel, beet, black radish, apple vinaigrette
Main Courses
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64
Butcher’s cut of lamb
grilled cucumber, beet, King Eryngii mushroom, muhammara sauce, cari yogurt, thyme and lemon sauce -
66
Black cod
Piperade, King Eryngii mushroom, japanese artichoke, rutabaga, roasted garlic and squid ink sabayon, chive oil, tomato sauce -
69
Butcher’s cut of beef
jerusalem artichoke purée, broccolini, “Nantes” carrot, grey oyster mushrooms, red wine sauce -
60
Duck magret
squash, Savoy cabbage, shiitakes, salsify, poivrade and sea buckthorn sauce -
68
Fettuccine
lobster, whelks, sage and lemon cream, rapini, celeriac, mushrooms, roasted pistachios, Parmigiano Reggiano
Cheese
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22
Jersey Royal & Avonlea
activated charcoal puffed rice, honey yogurt, roasted pistachios, dill gel, red pepper puree, olive oil jam
Desserts
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22
Butternut squash bavarois
orange financier, pumpkin seeds praliné and meringue, miso and caramel crémeux, coffee and spices ice creamNova 7 2021, Benjamin Bridge, Nouvelle-Écosse | 6.
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22
Gingerbread cake
cranberry compote and meringue, white chocolate and milk cap whipped ganache, hazelnut, candy canne iced milk, eggnogBugey-Cerdon, La Cueille, Patrick Bottex, France | 15. - 4oz
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22
Maple sponge cake
torrefied rice mousse, yuzu cream, blood orange gel, sour cream, roasted white chocolate, fried vermicelli, purple sweet potate ice creamNiigata, Toji No Banshaku Honjozo, Yoshi No Gawa, Japon-Saké | 9.-2oz
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22
Andoa chocolate crémeux
Dulcey chocolate mousse, puffed wild rice, chestnut crumble, hibiscus and tequila gel, “Horchata” iced milkMadeira 15 ans, Seco, D’Oliveiras, Portugal | 21
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 3 February 2023