Menu Midi Toque Restaurant
Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
Carte Vins Toque Restaurant
Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Scallops ceviche

    dashi, candied rhubarb, cucumber, camelina oil

    Québec, Le Couchant Chardonnay 2020, Les Pervenches, Canada (9.5 | 19.)

  • Poultry pâté en croûte with mushrooms and foie gras

    endive, onion compote with Saskatoon berries

    Champagne Brut, Reserve, Bérêche & Fils, France (20.5 | 41.)

  • Veal carpaccio

    vegetables jardinière, marinated shiitake mushrooms, olive oil croutons, anchovy mayonnaise, Parmigiano Reggiano

    Bandol, Château Saint-Anne 2020, France (11.5 | 23.)

  • Arctic char gravlax

    fennel, camelina seed, dill, buttermilk vinaigrette

    Chablis 1er Cru, Les Sechets 2018, Louis Michel & Fils, France (14.5 | 29)

  • Asparagus

    béarnaise foam, fried quinoa, tarragon, capers

    Sierra Foothills, Natoma Sauvignon Blanc 2014, Easton, États-Unis (8.5 | 17.)

Main courses

  • Linguine with asparagus

    morels, shallot, asparagus milk, Parmegiano Regiano

    Champagne Brut Nature, Zero, Champagne Tarlant (15.5 | 32.)

    38

  • Halibut

    white butter with olive oil, bok choy, virgin sauce, roasted pepper and basil

    Vino Bianco 2019, Carlaz, Prima Terra, Italie (14.5 | 29.)

    54

  • Roasted guinea fowl breast

    fingerling potato, fiddleheads, creamy mushrooms sauce ce

    Barolo 2017, Giacomo Fenocchio, Italie (16.5 | 33).

    46

  • Angus AAA beef strip loin

    white asparagus, shiitake mushrooms, celeriac puree, smoked bordelaise sauce

    Rioja Reserva 2011, Pena Aldera, Bodegas Jalon, Espagne (14.5 | 29.)

    52

Cheese

  • Le Pavé de l’Atelier

    Anicet honey syrup, whipped sour cream, roasted sunflower seeds, plein gout cracker, marinated mustard seeds
    16

Desserts

  • Black sesame bavarois

    Matcha tea sponge cake, grapefruit curd, gin gel, yuzu granité
    16

  • White chocolate torte

    juniper berry ganache, blueberry chips and gel, Earl Grey tea ice cream
    16

  • Cashew mousse

    birch cream, sea buckthorn berrie, whipped sour cream, coffee crumble, maple ice cream
    16

  • Sweet clover cake

    whipped Dulcey chocolate ganache, cocoa tiles, brown butter crumble, coffee crème anglaise, prunella liqueur ice cream
    16

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu with or without foie gras

    182

  • Wine pairings (optional)

    5 glasses / 7 glasses
    99/134

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280/393

Menu à la carte

The "À la carte" menu is only available in the evening.

First Courses

  • Snow crab

    daikon, radish, strawberry, rhubarb purée, yuzu mayonnaise
    28

  • Green asparagus

    lobster, marinated shiitake, gribiche sauce, croutons, parsley oil
    32

  • Marinated halibut

    pear puree, Saskatoon berry water, ginger gel, grated cocoa, fennel
    31

  • Green salad

    endives, cucumber, strawberries, barberry vinegar
    18

  • Foie gras terrine

    black garlic puree, puffed rice, rosehip purée, honeysuckle berry jam
    32

Main Courses

  • Ricotta and lobster cavatelli

    beet, spinach,oyster mushrooms, watercress, Parmigiano Reggiano
    48

  • Saddle of lamb

    red pepper puree, shiitake, fiddleheads, cherry tomato, thyme and lemon sauce
    64

  • Stripped Bass

    tomato puree, roasted salsify, shallot, maitake, white asparagus, vegetable glaze and parsley oil
    62

  • 30 days dry-aged Sirloin of Charolais Simental beef

    nettle purée, roasted celeriacs, fingerling potato, oyster mushrooms, red wine sauce
    65

  • Duck magret

    potato mousseline, parsley root, roasted Savoy cabbages, maitake mushroom, poivrade sauce
    60

Cheese

  • Le Pavé de l’Atelier & Le Magie de Madawaska

    Anicet honey syrup, whipped sour cream, roasted sunflower seeds, plein gout cracker, marinated mustard seeds
    22

Desserts

  • Pecans crémeux

    cocoa nibs nougatine, melilot meringue, blueberry sorbet
    22

  • Tonka beans mousse

    black sesame sponge cake, sea buckthorn berries gel, cocoa shortbread, strawberry gel, activated charcoal yogourt
    22

  • Bahibe chocolate mousse

    mascarpone cream, Manjari chocolate sponge cake, blood orange reduction and sorbet
    22

  • Hazelnut butter and roasted rice bavarois

    jasmine sponge cake, pistachio cream, roasted pear sorbet
    22

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 22 April 2022

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Also note that a visit of the kitchen and wine cellar is available upon request.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

Reservation information

Toqué! is pleased to welcome groups and events. Please complete this form to make a reservation request for groups of 10 guests or more. A member of our team will contact you to finalize the reservation.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

North American market cuisine

LUNCH AT TOQUÉ!

We are open again for lunch Tuesday through Friday from 11:30 am to 1:45 pm. We look forward to welcoming you!