Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
Carte Vins Toque Restaurant
Tasting Menu
Menu à la carte
Wine List

Menu

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu with or without foie gras

    182

  • Wine pairings (optional)

    5 glasses / 7 glasses
    99/134

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280/393

Menu à la carte

The "À la carte" menu is only available in the evening.

First Courses

  • 6 oysters/12 oysters

    mignonette with blueberry vinegar, spicy green sauce, lemon
    24/48

  • Bluefin tuna belly

    sea snails, vegetables jardinière, red bell pepper puree, marinated king eryngii mushroom, corn reduction
    30

  • Flounder and sea urchin

    Ambrosia apple water, verjuice, raddish, cucumber, lemon balm
    31

  • Butternut squash au gratin

    fried bread, dill, Parmigiano Reggiano, Romano beans puree, oyster mushrooms, curry oil
    22

  • Foie gras terrine

    ginger gel, sweet cisely gel, black garlic puree, strawberry, Chinese artichoke, grilled bread
    32

Main Courses

  • Rack of lamb

    parsley root puree, fingerling potatoes, carrots with caraway, maitakes, vermouth sauce
    64

  • Walleye

    tomato and seaweed broth, shiitake mushrooms, fennel, Brussels sprouts, daikon, pea tendril
    56

  • 35 day dry-aged Angus-Charolais beef striploin

    Jerusalem artichoke, spaghetti squash, beet, matsutakes, red wine sauce
    62

  • Duck magret

    pink banana squash puree, celeriac, king eryngii mushroom, rutabaga, poivrade sauce
    60

Cheese

  • The Bocké and the 14 arpents

    parsnip purée and chips, puffed barley, green onion oil, sour cream
    22

Desserts

  • Pecans mousse,

    cocoa nibs nougatine, melilot meringue, blueberry gel and sorbet
    22

  • Jivara chocolate ganache

    honeysuckle berry compote, Genmatcha tea ice cream and ganache, rice chips
    22

  • Cardamom cake

    quince gelée, sumac sorbet, hop meringue, ginger leaf ganache
    22

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 14 December 2021

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Also note that a visit of the kitchen and wine cellar is available upon request.

Opening hours

Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

Reservation information

Toqué! is pleased to welcome groups and events. Please complete this form to make a reservation request for groups of 10 guests or more. A member of our team will contact you to finalize the reservation.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

North American market cuisine

Temporary closure

Toqué! restaurant is currently closed for an indefinite period. We will announce the reopening as soon as possible. During this time, you can order food from our Comptoir-Épicerie via the website or at (514) 270-8882!

Order online