Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Quinoa and beet salad
cooked with red wine, clove and anise, walnuts, confit Madeira apple, goat cheese mousseNorth Coast 2022, Post Flirtation, Martha Stoumen, États-Unis (12. | 24.)
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Marinated halibut
melon juice, shallot, verbena gel, pistachios, huckleberry purée, lime zesteWürttemberg 2021, Weiss Trocken, Weingut Léon Gold, Allemagne (7.5 | 15.)
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Beef tartare
chive, pickle, daisy button, pine nuts, croutonsBeamsville Bench 2021, Pinot Noir, Hidden Bench, Canada (10.5 | 21.)
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Lamb carpaccio
saffron mayonnaise, strawberry, rose petal gel, pearl onion, fried capers, grilled radicchio, Parmigiano ReggianoRioja 2018, 4 Caminos Tempranillo, Bodegas Moraza, Espagne (8.5 | 17.)
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Tuna sashimi
soya and sesame oil, grilled cucumber, marinated cattail, ginger powder, labneh, dill, gin and beet gelQuébec 2021, Blanc de mémoire, Domaine du Nival, Canada (8.5 | 17.)
Main courses
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45
Squash cavatelli
smoked pork belly, mushroom, cauliflower, torrefied pumpkin seeds, Amarosa's chips, squash and lemon cream puréePriorat 2021, Serras del Priorat, Clos Figueras, Espagne (12. | 24.)
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59
Seared Bluefin Tuna
eggplant with soy and miso glaze, leek, onion mousse, matsutakes, daylily flower button purée, caramelised almonds, yellow wine sauceIGP Alpilles 2021, Jaspe, Dominique Hauvette, France (13.5. | 27.)
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50
Leg of lamb
merguez, roasted fushimi, lobster mushrooms, black garlic purée, swiss chard, beets boulangère, thyme and lemon sauceVittoria Rosso 2019, Azienda Agricola COS, Italie (11. | 22.)
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58
Angus beef strip loin
pattypan, maitakes, arugula purée, parmesan gel, potato, foie gras and banyuls sauceBordeaux 2015, La Côte de Tire Pé, Château Tire Pé, France (9.5 | 19.)
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50
Butcher’s cut of suckling pig
buckwheat risotto, onion purée with red wine, shimejis, confit cherry tomato, sweet grass juicePfalz 2018, Kalkmergel Spätburgunder, Knipser, Allemagne (16.5 | 33.)
Cheese
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18
Laliberté
black raspberry jam, pineapple sage gel, poppy seeds shortbreadHatley Brut Nature 2021, Canonique Rosé, Domaine Bergeville, Canada | 16.
Desserts
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18
Bahibe chocolate panna cotta
blue honeysuckle berry compote, poached rhubarb, cocoa sponge cake, sweet clover ganache, blackcurrant leaf iced milkJurançon Doux 2019, Château Lafitte, France | 16.
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18
Cinamon and yogurt cake
blueberry jam, lavender crisp and gel, coffee ice creamMadeira seco, No. 2 Reserve, The Maderia Collection, Portugal | 20.
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18
Araguani chocolate ganache
pistachio crémeux, honey gel, cocoa nibs nougatine, peach, chrysanthemum flower ice creamBanyuls 2020, Bila-Haut, M. Chapoutier, France | 13.
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18
Raspberry tartelette
sage ganache and gel, raspberry gel, mascarpone ice creamBugey-Cerdon 2021, La Cueille, Catherine et Patrick Bottex, France | 10.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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198
7-course menu
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110/145
Wine pairings (optional)
5 glasses / 7 glasses -
265/402
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
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31
Roasted quail
matsutake mushroom, arugula purée, green garlic gel, cabbage stuffed with mushroom, lovage oil, Madeira sauce -
30
Wild mushrooms
poached egg, string beans, parmesan tuile, pine nuts -
36
Marinated tuna with white soya
melon, quinoa, cucumber, nectarine purée -
37
Foie gras terrine
confit tomato, shiitakes, peach, corn glaze, black garlic purée, brioche -
29
Tuna accras
green beans, beet, fennel, cherry tomato, curry mayonnaise, pine cone vinaigrette
Main Courses
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66
Butcher’s cut of lamb
peach, heirloom tomato, matsutake mushroom, lavender salt, thyme and lemon sauce -
69
Tuna
kohlrabi, maitakes mushroom, shishito pepper, chimichurri sauce, beet beurre blanc -
69
Beef tenderloin
onion purée, eggplant, zucchini, carrot, potato, funnel chanterelle mushroom, red wine sauce -
64
Duck magret
cauliflower purée, bell pepper, beet, hedgedog mushroom, poivrade sauce -
59
Squash cavatelli
smoked pork belly, mushroom, cauliflower, torrefied pumpkin seeds, Amarosa’s chip, squash and lemon cream purée
Cheese
-
23
Laliberté
black raspberry jam, pineapple sage gel, poppy seeds crackers, freeze dry raspberryHatley Brut Nature 2021, Canonique Rosé, Domaine Bergeville, Canada | 16.
Desserts
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23
Île flottante
chocolate araguani crème anglaise and mousse, meringue,raspberry gel and tuile, raspberry and tarragon sorbetBanyuls 2020, Bila-Haut, M. Chapoutier , France| 13.
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23
Ras-el-hanout mousse
blueberry, sage gel, maple milk cap mushroom ganache, meringue, blackcurrant leaf dehydrated sponge cakeJurançon Doux 2019, Château Lafitte, France | 16.
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23
Nori cake
lemon verbena ganache, compressed peach, nori chips, white chocolate and sesame, peach gel and sorbetAccord cocktail Pisco, Peach, Lavender, Moulled Wine, Verbena | 19.
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23
Strawberry mousse and terrine
sponge cake and mint gel, sweet clover meringue, rhum ice creamBugey-Cerdon 2021, La Cueille, Catherine et Patrick Bottex, France | 10.
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19
Strawberry salad
chamomile gel, lemon balm syrup, strawberry and berry vinegar sorbetBugey-Cerdon 2021, La Cueille, Catherine et Patrick Bottex, France | 10.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 14 September 2023