Menu Midi Toque Restaurant
Menu Degustation Toque Restaurant
Menu A La Carte Foie Gras Toque
Carte Vins Toque Restaurant
Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Rainbow trout gravlax

    sweet cicely infusion, smoked yogurt, cucumber, toasted bread tile

    Kremstal, Grüner Veltliner 2021, Rainer Wess, Autriche (7. | 14.)

  • Lamb tartare

    eggplant purée, turnip, mint, curry puffed quinoa

    Bourgogne, Les Brulis 2019, La Fontaine Goby, France (8 | 16.)

  • Foie gras parfait

    red wine and maple onion purée, puffed buckwheat, raspberry

    Quebec, Brut, Le Rosé 2020, Domaine Bergeville, Canada (8.5 | 17.)

  • Marinated Bluefin tuna

    grilled summer cabbage, blue plum, corn, vinaigrette with kimchi

    Niagara Peninsula, Roselana 2021, Pearl Morissette, Canada (10. | 20.)

  • Young beets salad

    ricotta salata, marinated shallot, maple and pistachio crumble, dried egg yolk

    IGP Méditérranée, Triennes Rosé, Domaine Triennes, France (6.5 | 13.

Main courses

  • Tagliatelle with bell pepper

    nordic shrimps, garlic flower pesto, shellfish bisque

    Chablis 2019, Domaine Roland Lavantureux, France (9.5 | 19.)

    42

  • Tuna loin

    spinach purée, young leeks, green beans, dashi

    Volnay, Vieilles Vignes 2018, Domaine Henri Delagrange, France (17. | 34.)

    59

  • Roasted guinea fowl

    wilted cabbage, maitake mushrooms, sage chicken broth

    IGP Côtes Catalanes, Roboul 2020, Domaine Danjou-Banessy, France (10.5 | 21.)

    48

  • Angus beef strip loin

    celeriac puree, swiss chard, smoked potatoes, black garlic bordelaise sauce

    Sonoma County, Cabernet Sauvignon 2019, Lake Sonoma Winery, États-Unis (7. | 14.)

    52

  • Pork loin

    squash and potato boulangère, squash puree with hazelnut butter, pattypan, apple and mustard sauce

    Russian River Valley, Dutton Ranch Chardonnay 2019, Dutton Goldfield, États-Unis (13.5 | 27.)

    40

Cheese

  • Avonlea & Le Pont blanc

    activated charcoal puffed rice, beet sour cream, roasted pistachios, dill gel, beet foam, fresh dill

    Alsace, Réserve Personnelle Pinot Gris 2016, Trimbach, France | 12. 2oz

    16

Desserts

  • La Beurasse goat cheese jelly

    sweet clover cream, raspberry gel, white chocolate crumble, bee pollen, honey tuile, verbena ice cream

    Quebec, Brut, Le Rosé 2020, Domaine Bergeville, Canada | 17. 4oz

    16

  • Savarin

    lavander syrup with white wine and lime, ganache whipped with kafir lime leaves, roasted pistachios, peach gel and sorbet

    VDF, Carthagène, Les Frères Souliers | 16. 2oz

    16

  • Sweet clover cake

    whipped Dulcey chocolate ganache, cocoa tiles, brown butter crumble, coffee crème anglaise, prunella liqueur ice cream

    Madeira 15 ans, Meio Seco, D’Oliveiras, Portugal | 22. 2oz

    16

  • Zucchini cake

    mascarpone chantilly, lemon and honey gastrique, pistachio nougatine, blackcurrant leaf sorbet

    Québec, Cidre de Glace, Domaine Labranche, Canada | 9. 2oz

    16

Tasting Menu

The tasting menu must be chosen by the whole of the table. Available only in the evening.

Tasting menu

  • 7-course menu with or without foie gras

    182

  • Wine pairings (optional)

    5 glasses / 7 glasses
    99/134

  • Prestige wine pairings (optional)

    5 glasses / 7 glasses (pricing subject to changes)
    280/393

Menu à la carte

The "À la carte" menu is only available in the evening.

First Courses

  • Gaspacho

    Nordic shrimps, cucumber, kohlrabi, cherry tomato, oil bread
    27

  • Rainbow trout

    lardo, yellowfoot chanterelle mushrooms, chocolate milk cap mushrooms, matsutakes, shallots, rapini, grapes, poultry jus
    29

  • Marinated Bluefin tuna

    orange pepper gel, fennel, radish, camelina mayonnaise, dashi
    32

  • Green salad

    Green salad, cucumber, fennel, radish, wild blueberry, white currant vinaigrette
    18

  • Foie gras terrine

    candied pecans, olive oil bread, ground cherry jam, plum, peach gastrique
    32

Main Courses

  • Ricotta and squash cavatelli

    sage cream, pumpkin seeds, wild mushrooms, Parmigiano Reggiano
    48

  • Bluefin tuna loin

    shishito pepper, summer cabbage, green beans, matsutakes, sea parsley oil, corn cream
    66

  • Angus beef filet

    bok choy, roasted fingerling potatoes, swiss chard purée, grey oyster mushrooms, red wine sauce
    69

  • Duck magret

    black garlic purée, green runner beans, pattypan, beet, yellowfoot chanterelle mushrooms, poivrade sauce
    60

  • Saddle of Lamb

    cauliflower purée, cucumber, white turnip, hedgehog mushrooms, thyme and lemon sauce
    64

Cheese

  • Avonlea & Le Pont blanc

    activated charcoal puffed rice, beet sour cream, roasted pistachios, dill gel, beet foam, fresh dill
    22

Desserts

  • Pecan crémeux

    cocoa nibs nougatine, sweetclover meringue, blueberry gel and sorbet

    Muscat de Rivesalte 2017, Joia, Domaine des Shistes, France (2oz) 15.

    22

  • Sweetclover Bavarois

    rosemary ganache, roasted white chocolate, cocoa crackers, vervena syrup, strawberry and vinegar sorbet

    Vin de glace du Québec, Vidal 2018, Domaine les Bromes (2 oz) 24.

    22

  • White chocolate ganache

    raspberry, meringue and thyme whipped ganache, pistachio nougatine, black raspberry sorbet

    Vin de France, Cartagène 2020, Les Frères Soulier (2 oz) 16.

    22

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 22 September 2022

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Discover Restaurant Beau Mont, the latest to join the Signé Toqué Group. Located at 950, Avenue Beaumont in Montreal, you will enjoy local and seasonal cuisine in a warm atmosphere.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Reservation information

Toqué! is pleased to welcome groups and events. Please complete this form to make a reservation request for groups of 10 guests or more. A member of our team will contact you to finalize the reservation.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

North American market cuisine

LUNCH AT TOQUÉ!

We are open again for lunch Tuesday through Friday from 11:30 am to 1:45 pm. We look forward to welcoming you!