Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Asparagus
lingonberry, marinated shimejis, torrefied almond, balsamic reduction, white wine sabayonSanta Barbara 2021, Chardonnay, Presqu'ile Winery, États-Unis (11. | 22.)
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Marinated halibut
blackcurrant tree water, confit rhubarb, radish, marinated ginger, puffed wild rice, chive oilIGP Lac Saint-Pierre 2021, Vidal Matière à Discussion, Domaine du Nival, Canada (7. | 14.)
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Beef tartare
shallot, chive, juniper berry mayonnaise, service berryChinon 2020, Clos de Turpenay, Château de Coulaine, France (12. | 24.)
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Poultry pâté en croûte
black garlic purée, fallen red cabbage with red wine, vegetable glazeBourgogne 2019, Les Brulis, La Fontaine Goby, France (8. | 16.)
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Confit salmon carpaccio
seaweed, fennel, confit lemon purée, tapioca chips, dill crème fraiche, fennel oilBourgogne Coulanges La Vineuse 2020, Chanvan, Nicolas Vauthier, France (10.5 | 21.)
Main courses
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42
Tomato cavatelli
asparagus milk, burnt cherry tomato, asparagus, pistachios pesto,mascarpone, Parmigiano ReggianoBrda 2021, Pinot Grigio, Marjan Simčič, Slovénie (8.5 | 17.)
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44
Walleye
squid ink and black sesame celeriac purée, roasted cauliflower, shimejis, lime and white wine foam, poppy seeds and sesame tilePico 2019, Arinto dos Açores, Azores Wine Co., Portugal (14. | 28.)
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47
Leg of lamb skewer
salsifis, king eryngii mushroom, swiss chard ballotine with confit onion and pine nuts, thym and lemon sauceEisenberg 2019, Deutsch-Schützener Blaufränkisch, Wachter Wiesler, Autriche (10.5 | 21.)
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56
Angus beef strip loin
fiddlehead, oyster mushroom, leek, Jerusalem artichoke mousse, Santilia chocolate sauceOkanagan Valley 2018, Le Grand Vin, Osoyoos Larose, Canada (14.5 | 29.)
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48
Butcher’s cut of suckling pig
sweet potato, asparagus, black radish, shiitakes, ginger and honey gastricRosso di Toscana 2021, Montesecondo, Silvio Messana, Italie (7. | 14.)
Cheese
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16
Curé Quertier
corn bread, black garlic purée, marinated cauliflower, fried Dulse, kimchi gel, furikakeJurançon Doux 2021, Cuvée Monplaisir, Domaine de Souch, France | 15.
Desserts
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16
Cocoa meringue
dulce de leche, chocolate and oat ganache, grapes purée, cocoa crumble, whisky glazeHighland Single Malt Scotch, Oban Distillers Edition, Écosse | 30. - 1.5oz
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16
Basil chiffon cake
labneh chantilly, roasted pistachios, honey gel, basil and spinach syrup, verjuice and honey granitaGaspereau Valley 2021, Nova 7, Benjamin Bridge, Canada | 6.
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16
Mousse à la vanille
gel de fraises, chocolat caramélisé, consommé de fraises et de romarin, ganache montée au romarin, pâte sucrée à l’érable, sorbet au vinaigre de fraisesNahe 2021, Oberhauser Leistenberg Riesling Kabinett, Weingut Dönnhoff, Allemagne | 15.
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16
Pavlova
raspberry, pistachio cake and nougatine, lemon crémeux, white chocolate and thyme ganache, raspberry sorbetBugey-Cerdon 2021, La Cueille, Catherine et Patrick Bottex, France | 10.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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182
7-course menu
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99/134
Wine pairings (optional)
5 glasses / 7 glasses -
280/393
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
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34
Grilled lobster
green asparagus, morels, sorrel sabayon, vegetable glaze, lingonberry -
28
Roasted leg of lamb
fiddlehead, fennel crème fraîche, marinated chanterelle, red bell pepper purée, garlic scape -
32
Marinated halibut
blackcurrant tree water, confit rhubarb, wild strawberry, radish, puffed wild rice, tarragon oil -
34
Poultry and foie gras pâté en croute
red onion and blueberry purée, fir gel, red cabbage with red wine -
18
Green salad
cucumber, fennel, daikon, black, wild strawberry, apple vinaigrette
Main Courses
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64
Butcher’s cut of lamb
parsley roots purée, leek, roasted squash, oyster mushrooms, thyme and lemon sauce -
66
Seared black cod
miso and maple syrup glaze, smoked fingerling potato, confit fennel, cauliflower, shimejis, celeriac sauce -
69
Butcher’s cut of beef
fiddlehead, green asparagus, cherry tomato purée, roasted garlic purée, shiitakes, red wine sauce -
60
Guineafowl supreme
nettle purée, grilled white asparagus, morel mushrooms, cipollinis, poivrade sauce -
58
Activated charcoal seafood linguine carbonara style
asparagus, suckling pig, cipollinis, Parmigiano Reggiano
Cheese
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22
Curé Quertier
corn bread, black garlic purée, marinated cauliflower, fried Dulse, kimchi gel, furikakeCrémant du Jura Brut Nature, Domaine André et Mireille Tissot, France (15. – 4oz) – mousseux
Desserts
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22
Thyme cake
raspberry and haskap tapioca crakers, spirulina meringue, Dulcey chocolate ganache, strawberry gel, strawberry and vinegar sorbetNahe 2021, Oberhauser Leistenberg Riesling Kabinett, Weingut Dönnhoff, Allemagne 12.50.
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22
Chocolate Manjari torte
Bahibe ganache, tarragon powder, vanilla mousse, chocolate crumble, blood orange sorbet, yuzu and pink peppercorn granitéAccord cocktail Nu & Reconnu – Mezcal, Amermelade, Chartreuse jaune, citron vert | 18.
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22
Brown butter and sage cake
caramelized asparagus, asparagus and white chocolate ganache, molasses sponge toffee, black truffle ice creamMadeira seco, No. 2 Reserve, The Maderia Collection, Portugal | 20.
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22
Yogurt and white chocolate panna cotta
honey meringue and gel, spiced poached elderberry, grapefruit supreme, olive oil cake, berry vinegar sorbetJurançon Doux 2021, Cuvée Monplaisir, Domaine de Souch, France | 15.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 19 May 2023