Menu
Valentine's Menu
Tasting menu, to be chosen by the whole of the table. Available only in the evening.
Valentine's tasting
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175
7-course menu with or without foie gras
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125 / 160
Wine pairings (optional)
5 glasses / 7 glasses -
259 / 372
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Lunch Menu
The lunch menu is a "Table d'hôte". The main course includes the first course, a cup of coffee, tea or infusion
First courses
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Lamb tartare
meat jus vinaigrette, chives, green tabasco, shallot, bread tuile, pickled mustard seeds, Parmigiano ReggianoYarra Valley 2016, Pinot Noir, Pacha Mama, Australia, half-glass 7, glass 14.
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Jerusalem artichoke soup and chips
roasted canola oilAnjou 2017, Terre de Grès, Château de Bois-Brinçon, France, half-glass 8.5, glass 17.
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Cod tongue
yuzu bisque, dill, fennel, pickled bell pepperArbois 2018, Naturé, Domaine Rolet Père et Fils, France, half-glass 9.5, glass 19.
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Confit and smoked Arctic char
potatoes, morello cherries, blackcurrant leaves, walnut oilKamptal 2014, Riesling Zöbing, Hirsch, Austria, half-glass 7.5, glass 15.
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Foie gras mousse
flaxseed and sesame lavash bread, caramelized shallots, banyuls vinegar gelChampagne Extra-Brut 1er Cru, Tradition, Lelarge-Pugeot, France, half-glass 15, glass 30.
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20
Sandwich with black truffle from Drôme and Clos-des-Roches cheese
fingerling potato salad, black truffle mayonnaiseArbois 2018, Naturé, Domaine Rolet Père et Fils, France, half-glass 9.5, glass 19.
Main courses
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32
Ricotta gnocchi
lardo, cream with Bouton d’Or cheese, pepperVino Rosato 2018, Bricco Lorella, Antoniolo, Italy, half-glass 8.5, glass 17.
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36
Monkfish
sobrassada, cauliflower, grey oyster mushrooms, smoked carrots, pine nuts, tomato and Andalusian spice sauceTerre Siciliane 2017, Luna Calante, Portal del Vento, Italy, half-glass 8.5, glass 17.
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39
Guinea fowl breast
celeriac and yogurt purée, funnel chanterelle mushrooms, field peas, boulangère with tonka bean, brandy sauceBourgogne Passetoutgrain 2017, A Minima, Domaine Trapet, France, half-glass 9, glass 18.
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44
Leg of lamb
haskap berry and green alder pepper gel, fingerling potatoes, red cabbage, apple, parmentier sauceDouro Reserva 2014, Quinta do Crasto, Portugal, half-glass 9.5, glass 19.
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50
Suckling pig loin
spelt, endives, confit pearl onions, shimeji mushrooms, endive purée, rhubarb reductionColombia Gorge 2011, Mistral Ranch, Memaloose, United States, half-glass 7, glass 14.
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56
Scallops
Romano beans, kale, herring roe, buttermilk and seaweed beurre blancBourgogne Aligoté 2017, Les Prés Charmots, Domaine Chevalier Père et Fils, France, half-glass 7.5, glass 15.
Cheese
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14
Le Baluchon
shallot cake, sour cream, onion and miso purée, potato chips
Desserts
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14
White chocolate and fir tartlet
whipped sour cream, hazelnut nougatine and praliné cream, blueberry gel and sorbetPorto Colheita 1992, Poças, Portugal (2oz) 20.
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14
Miso chiffon cake
miso crisp, sweet potato crémeux and chips, maple whipped ganache and meringue, sweet potato ice creamMaury 2018, Fagayra Blanc, Domaine les Terres de Fagayra, France (2oz) 16.
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14
Chai tea mousse with a cashew praline center
lemon poppy seed biscuit and crumble, poppy seed, chai tea and lemon gels, chai tea ice milkQuébec Première Vendange, Chapitre IV, L.A., Vignoble Pomone, Canada (2oz) 21.
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14
Bread pudding
blood orange reduction, maple syrup, grapefruit curd, Le Louché cheese ice creamBarsac 2005, Château Nairac, France (2oz) 22.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 4 February 2020
