Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Green and white asparagus
gribiche sauce, croutons, trout roe, strawberry, star anise oilCreek Shores 2019, Rebel Chardonnay, 16 Mile Cellars, Canada (8.5 | 17.)
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Confit trout
rutabaga, cattail, smoked pepper vinaigrette, daikon, trout roe, mushrooms purée, confit seaweedAlsace 2019, Bollenberg Sylvaner, Domaine Zusslin, France (12.5 | 25.)
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Smoked meat carpaccio
Hercule de Charlevoix, fiddlehead, onion purée, bread tile, pickle, mustard vinaigretteSaint-Armand 2023, Le Pigeon, Vignoble Pigeon Hill, Canada (8.5 | 17.)
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Foie gras mousse
spiced bread, seabuckthorn, elderberry, quince purée, confit lemon purée, rhubarb, tarragonMacvin de Jura 2021, Domaine des Carlines, France (14. – 2oz)
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Marinated scallops
strawberry juice, rooibos tea mousse, celery, puffed buckwheat, chervil creamPfalz 2023, Deidesheim Riesling Trocken, Weingut Bassermann-Jordan, Allemagne (10. | 20.)
Main courses
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58
Nettle risotto, sweetbread, lobster
roasted garlic purée, cinnamon cap mushrooms, almonds, marinated onion, walnut oil, Parmigiano RegiannoCatalogne 2020, Malvasia de Sitges, Mas Vilella, Espagne (11. | 22.)
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49
Walleye
confit leek, fennel cream, shimeji mushrooms, Japanese artichoke, lemon gel, watercress emulsionWestern Cape 2023, Savage Sauvignon-Semillon, Duncan Savage, Afrique du Sud (14.5 | 29.)
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51
Duck leg
Jerusalem artichoke and coffee purée, roasted black radish, pioppino mushroom, cocoa sauceCerasuolo di Vittoria Classico 2021, Azienda Agricola COS, Italie (11.5 | 23.)
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59
Beef strip loin
polenta, green asparagus, Parmigiano Reggiano cream, maitake mushrooms, parsnip purée, horseradish, pepper sauceCôtes du Rhône 2023, Sierra du Sud, Domaine Gramenon, France (14.5 | 29.)
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53
Lamb
barley arancini, shishito, sweet potato purée, salsify, zaatar, eggplant, confit tomato, pistachios, fine herbes sauceSaint-Émilion Grand Cru 2018, Château Haut-Segottes, France (16.5 | 33.)
Cheese
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18
Le Treizième Apôtre
blue honey suckleberry mousse, olive oil jam, green alder berry tuile, crispy French toastChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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18
Manjari chocolate mousse
juniper berry meringue, lime and gin gel, Opalys white chocolate ganache, seabuckthorn iced yogurtMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 11.
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18
Mascarpone and black tea crémeux
chocolate crumble, ginger gel, torrefied hazelnuts, black tea ice creamMacvin de Jura 2021, Domaine des Carlines, France| 14.
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18
Maple cream tartelette
almond and olive oil cake, maple pearls, blueberry sorbetChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 18.
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18
Yogourt and white chocolate whipped ganache
cocoa, sour cherry compote, orange blossom gel, mint and almond crumble, mint and orange blossom granitaVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamBugey-Cerdon 2024, Le Cueille, Patrick Bottex, France | 9.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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205
7-course menu
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110/145
Wine pairings (optional)
5 glasses / 7 glasses -
280/415
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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32
Young rooster
wakamé, carrot and sweet clover purée, puffed amaranth, pistachios, juniper berry oil, poultry juice with tarragon -
34
Marinated halibut
strawberry juice, Rooibos tea mousse, celery, puffed buckwheat, chervil cream -
37
Foie gras terrine
cranberry purée, lemon balm panna cotta, dosa, strawberry, tarragon oil, brioche -
35
Snow crab
sea urchin emulsion, ginger mayonnaise, purple daikon, rhubarb -
36
Green and white asparagus, lobster
gribiche sauce, green garlic oil, morel mushroom, crouton, fiddlehead -
Main courses
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66
Butchers cut of lamb
braised endive, chimichurri, dates purée, daikon, poivrade sauce -
66
Halibut
green asparagus, swiss chard, lingonberry, oyster cream, fish fumet -
69
Beef filet
confit salsify, camelina, brioche sabayon, sea buckthorn berry, maitake mushroom, red wine and sweet clover sauce -
64
Duck magret
parsnip purée, white asparagus, roasted celeriac, fiddlehead, morel mushroom, vermouth sauce -
58
Nettle risotto, sweetbread, lobster
roasted garlic purée, mushrooms, almond, marinated onion, walnut oil
Cheese
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23
Le Pied-de-Vent
onion broth and compoté, tarragon oil, fried brioche, marinated mustard seedsWaterloo Bière Noire Naturelle, Noirs Velours, Brasserie Robin, Canada | 15.
Desserts
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23
Chocolate mousse and cake
nuts crumble, apple, Labrador tea voile, apple sorbetMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
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23
Oat cake
maple syrup crémeux, maple and gin ganache, cranberry gel, maple ice creamMacvin de Jura 2021, Domaine des Carlines, France | 14.
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23
Panna cotta
grapefruit, olive oil cake, meringue, euchalyptus iced milkNahe 2022, Kreuznacher Krötenpfuhl Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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23
Buckwheat financier
honey whipped ganache, sour cream mousse, strawberry, rum gel, buckwheat ice creamTokaji 2019, Aszú 5 Puttunyos, Sárga Borház, Disznókő, Hungary | 17
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 13 May 2025