



Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Cold strawberry soup
marinated strawberry, Le Pieux sausage, cucumber, black garlic purée, pea tendrilVerdicchio dei Castelli de Jesi Superiore, Cipriani 2019, Tenuta San Marcello, Italie (10.5 | 21.)
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Poultry with mushrooms and foie gras pâté en croûte
endive, onion compote with honeysuckle berriesPetit Chablis 2019, Domaine Roland Lavantureux, France (8.5 | 17.)
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Veal carpaccio
vegetables jardinière, marinated shiitake mushrooms, olive oil croutons, smoked hot sauce, Parmigiano ReggianoRosso di Montalcino 2018, Franco Pacenti, Italie (8.5 | 17.)
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Smoked strugeon
fennel, maple jelly, fennel, radish, buckwheat chips, chive yogurtCentral Otago 2019, Gibbston Vineyard Pinot Gris, Valli, Nouvelle-Zélande (10 | 20.)
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Northern shrimp salad
cherry tomatoes, rhubarb mousse, basilIGP Terre Siciliane, Vino a Gogo Frappato 2021, Vino Lauria, Italie (7.5 | 15.)
Main courses
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Cavatelli à la ricotta
peas, bacon, Parmegiano RegianoPenedès, Escumos 2018, El Jardi dels Sentits, Espagne (rosé) (8 | 19.)
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Walleye
bok choy, risotto verde, cherry tomatoes, oyster mushroomsPfalz, Forster Ungeheuer Ziegler Riesling 2020, Weingut Bassermann Jordan, Allemagne (14 | 28)
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Duck confit
red peppers purée, cauliflower, roasted zucchini, poultry jus with gremolataEisenberg 2018, Béla-Joska Blaufränkisch, Wachter Wiesler, Autriche (9 | 18).
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Angus beef strip loin
soubise with anchovies, Japanese radish, arugula, white asparagus, bordelaise sauceIGP Campania, Terra Rosso 2017, Az. Agri. Galardi, Italie (14.5 | 28.)
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Pork loin
grilled sucrine, burnt petal cippolini, marinated mustard seeds, maitake, green garlic creamBourgueil, Les Perrières 2017, Domaine Catherine et Pierre Breton, France (12.5 | 25)
Cheese
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Le Pavé de l’Atelier
Anicet honey syrup, whipped sour cream, roasted sunflower seeds, plein gout cracker, marinated mustard seeds
Desserts
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Black sesame bavarois
Matcha tea sponge cake, lemon curd, gin gel, yuzu granité -
White chocolate torte
juniper berry ganache, honeysuckle chips and gel, Earl Grey tea ice cream -
Cashew mousse
birch cream, sea buckthorn berries, whipped sour cream, coffee crumble, maple ice cream -
Sweet clover cake
whipped Dulcey chocolate ganache, cocoa tiles, brown butter crumble, coffee crème anglaise, prunella liqueur ice cream -
Strawberries
rhubarb water gel, lemon balm syrup, strawberry sorbet and verjuice vinegar
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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7-course menu with or without foie gras
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Wine pairings (optional)
5 glasses / 7 glasses -
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First Courses
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Beef tartare
sourdough bread, sherry vinaigrette, strawberry, rhubarb, confit egg yolk -
Asparagus
lobster, marinated shiitake, gribiche sauce, croutons, chive oil -
Marinated halibut
pear puree, Saskatoon berry water, cocoa, fennel -
Green salad
endives, cucumber, tagete, strawberry, barberry vinegar -
Foie gras terrine
marinated strawberry, rhubarbe purée, puffed buckwheat, olive oil bread, candied rhubarb
Main Courses
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Ricotta and lobster cavatelli
asparagus, cherry tomato, garlic mustard, peas, tomato and basil sauce, Parmigiano Reggiano -
Saddle of lamb
red bell pepper purée, shiitake, white turnip, zucchini, thyme and lemon sauce -
Stripped Bass
tomato confit, morels, white asparagus, sucrine, choisy sauce, onion -
Angus beef filet
nettle leaf purée, roasted celeriacs, fingerling potato, oyster mushrooms, red wine sauce -
Duck magret
Bok choy, radish, violet asparagus, turnip, maitake mushroom, red wine sauce
Cheese
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Le Pavé de l’Atelier & Le Magie de Madawaska
Anicet honey syrup, whipped sour cream, roasted sunflower seeds, plein gout cracker, marinated mustard seeds
Desserts
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Pecan crémeux
cocoa nibs nougatine, melilot meringue, honeysuckle gel and sorbet -
Tonka beans mousse
black sesame sponge cake, sea buckthorn berries gel, cocoa shortbread, strawberry sorbet and gel, activated charcoal yogourt -
Sweetgrass mousse
verjuice cream, buckwheat and rye shortbread, compressed fennel with chamomile syrup, lilac iced milk, bee pollen -
Hazelnut butter and roasted rice bavarois
jasmine sponge cake, pistachio cream, roasted pear sorbet
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 22 April 2022