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Commis cuisine

TOQUE TANIERE mtlenlumiere audreyevebeauchamp 0155

Commis cuisine

Chef de partie

TOQUE TANIERE mtlenlumiere audreyevebeauchamp 0155

Chef de partie

Toqué

Description


Vous aurez la chance d'apprendre et de perfectionner vos techniques sous la direction de responsables passionnés et d’évoluer dans une équipe sérieuse et motivée. Il s’agit d’une belle opportunité de travailler avec des produits frais et saisonniers de producteurs québécois, sous la vision générale du chef Normand Laprise.


Ce que l’établissement vous offre :


· Salaire compétitif + pourboire


· Uniformes et nettoyage fournis


· Repas fournis sur les heures de travail


Merci de faire parvenir votre candidature et votre curriculum vitae à cuisine@restaurant-toque.com


Exigences



DEP en cuisine ou expérience équivalente

Expérience en cuisine gastronomique (atout)

Fort esprit d'équipe

Parle français

Capacité à gérer le stress

Learn more

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Unsolicited application

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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*Before taxes and services
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Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

Quebec gastronomy cuisine

Holliday schedule

We will be closed from December 21st to 25th inclusive. Open evenings on December 26th, 27th, 30th, and 31st, 2025, as well as January 1st, 2nd, and 3rd, 2026. We will be closed for our annual vacation from January 4th to 15th, 2026, inclusive.