À propos

When we created Toqué! over thirty years ago, our goal was to showcase Quebec's local products. Product traceability was, and still is, our top priority. We are therefore more committed than ever to highlighting the contribution of our producers, who truly deserve the title of renowned artisans. Their impeccably fresh products inspire our chefs, who work in harmony with seasonality.

Thank you to all the productors.

Acadian Sturgeon and Caviar - Caviar and sturgeon
Aliments Massawippi - Miso
Birri et frères - Fruits and vegetables
Boucherie De Tours - Lamb
Bouette et Brouette - Vegetables
Boulangerie Hof Kelsten - Bread
Brin Nature - Berry
Cache Verte - Fruits and vegetables
Calendula - Wild herbs and flowers
Campagne Jardins Bio - Vegetables
Chasse-Marée - Seafood and fish
Crépuscule - Maple syrup
Distributhon - Tuna from Gaspésie
Ferme Bourdelais - Berry
Ferme des Mille Cailloux - Berry and lamb
Ferme Les Péchés Moutons - Lamb
Fille du Roy - Squash and artichoke
Gaspor - Suckling pig
Gastronomie Boréale - Mauricie forest products
Gré Des Champs – Cheese
Jean-François Soucy - Scallops
Jean-Pierre Bertrand - Vegetables
Kenauk Agriculture - Trout, arctic char
La Canardière - Duck and foie gras
La Face de Boeuf - Beef
La Fermette - Fruits and vegetables
Les Jardiniers du Chef - Herbs and flowers
La Villa - Artisan vinegar from Quebec
Miels d’Anicet - Honey
Patate Passion - Charlotte potato
Pierre-Luc Déry - Squabs
Primera - Asparagus
Régis Schwab - Garlic
Sel Saint-Laurent - Sea salt
Sublime - Asparagus

Les producteurs