



Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Foie gras mousse
spiced bread, lemon gel, peach gastric, cherry, berryTokaji 2019, Aszú 5 Puttunyos, Sárga Borház, Disznókő, Hongrie (17. – 2oz)
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Grilled gem lettuce
edamame, raspberry, buckwheat, trout roe, buttermilk vinaigretteDouro Branco 2023, Xisto Ilimitado, Luis Seabra, Portugal (11. | 22.)
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Beef sashimi
kimchi, grilled cucumber, bell pepper purée, romano beans , dulse chips, green garlic oilFriuli Colli Orientali 2023, Friulano, Marco Sara, Italie (9.5| 19.)
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Heirloom tomato
guanciale crumble, garlic flower pesto, strawberry, gaspacho gel, fried La Tomme du KamouraskaHemmingford 2024, Rosé de Pinot, En Roue Libre, Canada (8. | 16.)
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Lobster bisque
mushrooms duxelles, fennel cream, grilled corn, lobster oilBeamsville Bench 2021, Felseck Chardonnay, Hidden Bench, Canada (14.5 | 29.)
Main courses
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Mushroom cavatelli
edamame, corn, almonds, flat beans, Parmigiano RegiannoHemmingford 2024, En Roue Libre Marquette-Pinot, Canada (8. | 16.)
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Seared tuna
broccoli, matsutake mushrooms, shishito pepper, cashew nuts cream, Gorria pepper purée, marinated peach, beurre blancKremstal 2021, Weinzierlberg Grüner Veltliner, Weingut Wess, Autriche (15. | 30.)
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Confit duck thigh
pierogies, sour cherry, sweet peas, lacinato kale, blue oyster mushrooms, rosemary sauceOkanagan Valley 2022, Reserve Cabernet-Sauvignon, Mission Hill Winery, Canada (9.5 | 19.)
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Beef strip loin
flat beans, chanterelle mushrooms, beet, zucchini, red bell pepper chutney, black sesame purée, poivrade sauceRioja Riserva 2019, Valenciso, Espagne (13. | 26.)
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Lamb
beans, white turnip, mint pistou, apricot purée, pine nuts, raspberry, thyme and lemon sauceEtna Rosso 2022, Munjebel, Azienda Agricola Frank Cornelissen, Italie (14.5 | 29.)
Cheese
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Le Gré des Champs
blueberry mousse, olive oil jam, green alder berry tuile, crispy French toastChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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Cannolo
white chocolate and mascarpone crémeux, lemon balm gel, buckwheat crumble, glazed sweet peas, raspberry sorbetNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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Blueberry tart
fireweed tea crémeux, lemon balm iced milkMacvin de Jura 2021, Domaine des Carlines, France | 14.
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Corn crémeux
basil dehydrated sponge cake, nectarine, caramelized corn, olive oil ice creamSauternes 2010 1er Grand Cru Classé, Château Guiraud, France | 21.
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Oat panna cotta
mascarpone and honey crémeux, blueberry gel, oat and bee pollen crumble, oat ice creamVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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7-course menu
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Wine pairings (optional)
5 glasses / 7 glasses -
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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Marinated tuna
strawberry juice, fried quinoa, wasabi cream, marinated white turnip, green onion oil -
Foie gras terrine
corn sabayon, smoked Gorria pepper purée, lacto-fermented blueberry, corn bread -
Chawanmushi
clam, broccoli, nasturtium oil, ponzu, white wine sauce -
Confit heirloom tomato
focaccia, roasted tomato purée, marinated fir tree needles, lemon balm ice cream -
Main courses
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Butchers cut of lamb
eggplant glazed with miso and maple syrup, spring onion purée, black cabbage, lobster mushroom, common prickly-ash tree sauce -
Halibut
beans, cilantro and nori pesto, sweet pea, chanterelle mushrooms, wild blueberry, koji beurre blanc -
Beef filet
zucchini, maitake mushrooms, marinated pattypan, peach, red wine and sweet clover sauce -
Duck magret
confit carrots, beets, elderberry juice, vermouth sauce
Cheese
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Le Gré des Champs
buckwheat crackers, honey, walnut, black raspberry gel, confit egg yolkChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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Cream cheese mousse
peaches, almond ganache, ground cherry jam, fireweed green tea gelée, oat barNiagara Peninsula Vin de Glace 2022, Vidal, Inniskillin, Canada| 19..
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Raspberry jelly
shortbread, pink peppercorn crumble and tuile, lovage gel, myrtle mousse, raspberry sorbet, mojitoCocktail : rhum, raspberry, pink pepper, flowers infusion | 21.
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Chaï cake and crémeux
black olive praliné, rosemary crumble, blueberry gel and sorbetMadeira, No. 3 Reserve Malvasia, Madeira Collection, Portugal| 21.
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White chocolate and roasted rice mousse
strawberry, hojicha tea whipped ganache, sake gel, crumble, strawberry sorbetKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japan| 13.
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Chocolate torte
sage ganache, hazelnut nougatine, honey suckleberry gel and compote, hay ice cream and mousseMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 28 August 2025