Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $
  • 7-course menu with or without foie gras

    136 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Squash soup

    21 $

    soft-boiled egg, hedgehog mushrooms, crosnes

  • Foie gras terrine

    29 $

    apple, roasted squash, brioche with five spices, apple sorbet

  • Princess scallops

    24 $

    apple water, shallot, herb oil, kohlrabi, cider vinegar, cilantro mousse

  • Halibut

    28 $

    cumin glazed carrots, shiitake mushrooms, chervil root purée and chips

  • Razor clams

    28 $

    purple radish, ginger, mirin, scallions, fried wakame, cherry bomb pepper

  • Venison carpaccio

    28 $

    beet, king eryngii mushrooms, hazelnuts, berry vinegar, black garlic purée

Main courses

  • Duck magret

    52 $

    Jerusalem artichoke chips and purée, Savoy cabbage, shiitake mushrooms, black garlic purée, poivrade sauce

  • Guinea fowl breast

    46 $

    beet purée, dehydrated beet, turnip, roasted crosnes, hedgehog mushrooms, sumac sauce

  • Rack of suckling pig

    50 $

    Beluga lentils, crosnes, Brussels sprouts, apple purée, chanterelle mushrooms, oregano sauce

  • Cavatelli

    46 $

    squash, shiitake mushrooms, pine nuts, Parmigiano Reggiano

  • Venison loin

    56 $

    confit Jerusalem artichoke, red cabbage purée, wild rice, oyster mushrooms, bordelaise sauce

  • Striped bass

    56 $

    celeriac purée, carrots, fennel, chanterelle mushrooms, beurre nantais


  • Le Gré des Champs and le Frère Chasseur

    19 $

    lingonberry purée, shallots pickled with cranberry juice, shallot compote, flax seed tuile


  • Juniper berry bavarian cream

    19 $

    pink peppercorn meringue, blueberry mousse, gel and sorbet

    Porto Colheita 1992, Barao de Forrester, Offley (2oz), glass 18 $

  • Milk and star anise genoise

    19 $

    lemon curd, Orelys blond chocolate crumble and cream, sour cream, tonka bean meringue, buttermilk sorbet

    Macvin du Jura, Cuvée Stellaire, Champ Divin (2oz), glass 10 $

  • Aerated Andoa Noire chocolate ganache

    19 $

    cocoa nib tuile, seabuckthorn berry gel and iced yogourt

    Maury Grenat 2015, La Petite Baigneuse, half-glass 15 $

  • Parsnip panna cotta

    19 $

    raspberry gel, cocoa powder crisp, honey gastrique, honeymead granité

    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi (2oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $
  • White chocolate and brown butter ganache

    19 $

    candied pine nuts, strawberry chips, lavender meringue, strawberry and ice wine vinegar sorbet

    Québec 2012, Poiré de glace, Domaine des Salamandres , half-glass 20 $

Note: menus and prices may change without notice.