Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each) and one oyster

    30 $
  • 7-course menu with or without foie gras (each person)

    136 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Foie gras terrine

    29 $

    peach gel, Berbere spiced brioche, melon, shiitake mushrooms, pistachios

  • Venison carpaccio

    29 $

    confit lemon, pickled vegetables, za’atar yogurt, meat jus vinaigrette

  • Green asparagus

    21 $

    radish, orpine, fried bread, saffron mayonnaise

  • Nordic shrimp

    26 $

    soy, shiso, cucumber, nori, ginger jus

  • Princess scallops

    26 $

    lime juice, shallot, rhubarb water, lemon balm mousse

  • Spanish mackerel

    26 $

    fresh almonds, olive powder, tomato, confit lemon purée, basil

Main courses

  • Duck magret

    52 $

    Swiss chard, shiitake mushrooms, potato, black garlic purée, vermouth sauce

  • Halibut

    54 $

    white asparagus, herring roe, turnip, miso, shiitake mushrooms, lemongrass meat jus

  • Suckling pig loin

    50 $

    beluga lentils, cherry tomatoes, zucchini, cherry bomb pepper, oyster mushrooms, smoked sauce

  • Cavatelli with lobster

    54 $

    green asparagus, tarragon, spinach, Parmigiano Reggiano

  • Beef tenderloin and lobster

    83 $

    green asparagus, morel mushrooms, blackcurrant sauce

  • Guinea fowl breast

    46 $

    oyster mushrooms, olive powder, garlic, wild rice, fresh almonds, yogurt and beet purée, oregano sauce

cheeses

  • Blackburn and Mont-Jacob

    19 $

    toasted almonds, daikon, chervil, rhubarb and chamomile jam

Desserts

  • Sweet clover and white chocolate pudding

    19 $

    buckwheat crumble, honey gastrique and sponge toffee, candied pine nuts, chamomile sorbet


    Gaillac Doux 2015, Mauzac Roux, Domaine Plageoles (2oz) , glass 10 $

  • Confit strawberries

    19 $

    Dulcey chocolate, black garlic caramel, vanilla meringue, lemon balm syrup and sorbet


    Sauternes 2000, Réserve, Château Rousset-Peyraguey (2oz), glass 20 $

  • Matcha tea meringue

    19 $

    toasted rice crème anglaise, miso chantilly, black sesame sponge cake, caramelised peanut powder, sour cherry granité


    Macvin du Jura, Cuvée Stellaire, Champ Divin (2oz) , glass 10 $

  • Olive oil and almond cake

    19 $

    olive oil jam, Riesling vinegar, praline cream, orange blossom iced parfait


    Vermouth Torino, Bianco, Cantina Torelli (2oz) , glass 10 $

  • Andoa chocolate and lime mousse

    19 $

    caramelized puff pastry, blueberry sorbet, Andoa and juniper berry sauce


    Bugey 2015, Cerdon, Renardat-Fâche (4oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $

Note: menus and prices may change without notice.

Share: