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Soupe matsutake
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Lunch Menu
Tasting Menu
Menu à la carte
Wine List

Menu

Lunch Menu

The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.

First courses

  • Foie gras mousse

    squash mostarda, apricot purée, gingerbread tuile, pumpkin seeds praliné

    Ambre du Québec, Meli-Malus de Dunham, Domaine l'Espiègle, Canada (13. – 2 oz)

  • Seared trout

    cauliflower purée, apple and ginger mignonette, nasturtium oil, trout roe

    Vinho Verde 2024, Granit, Soalheiro, Portugal (9. | 18.)

  • Confit tuna cappelletti

    tomato dashi, green cabbage, marinated shiitake

    IGP Vin du Québec Brut 2023, Le Blanc, Domaine Bergeville, Canada (9.5| 19.)

  • Beef sashimi

    smoked Gorria pepper purée, radish, lovage oil, fried potato julienne, marinated mustard seeds, Bleu d’Élisabeth ice cream

    Muscadet-Sèvre et Maine 2020, Monnières-Saint Fiacre, Domaine du Grand Mouton, France (12. | 24.)

  • Grilled leek

    La Beurrasse, sour cherry, buckwheat, star anise oil, horseradish sauce

    Vino Rosato 2024, Montesecondo, Silvio Messana, Italie (8.5 | 17.)

Main courses

  • Squash gnocchi

    guanciale, sage, cream, hazelnut, marinated shimejis, La Tomme du Kamouraska

    Patrimonio 2023, Grotte di Sol Vermentino, Antoine-Marie Arena, France (14. | 28.)

    49

  • Striped bass

    confit purple potato, fennel, shimejis, lingonberry, confit lemon purée, caper beurre blanc

    Bourgogne Rosé 2022, Pinot Noir, Athénaïs de Béru, France (12. | 24.)

    58

  • Confit duck

    pierogies, sour cherry, white turnip, lacinato kale, King Eryngii mushroom, rosemary sauce

    Chianti Colli Senesi 2023, Poderi del Paradiso, Italie (8. | 16.)

    53

  • Braised beef shoulder

    aligot mousse, maitake mushroom, Honeycrisp apple, poivrade sauce

    Collioure 2021, Adéodat, Domaine Augustin, France (12. | 24.)

    59

  • Lamb

    romanesco, cauliflower, confit leek, shiitake mushroom, romesco, thyme and lemon sauce

    Rioja Reserva 2017, Imperial, C.V.N.E, Espagne (13. | 26.)

    56

Cheese

  • Le Gré des Champs

    blueberry mousse, olive oil jam, green alder berry tuile, crispy French toast

    Bière barriquée du moment | 10. – 2oz

    18

Desserts

  • Coffee mousse

    cinnamon bavarois, chocolate tuile, autumn spices crumble and gel, coffee ice cream

    Banyuls 2023, Rimage, Domaine de la Préceptorie, France | 15.

    18

  • Pecan mousse

    yogurt, pumpkin seed oil crémeux, ginger gel, compressed pear with almond, spiced pecan, sweet clover ice cream

    Mosel 2022, Zeltinger Sonnenuhr Riesling Spätlese, Weingut Selbach-Oster, Allemagne| 12.

    18

  • White chocolate and thyme ganache

    cocoa cake, lemon gel, chocolate crumble, strawberry sorbet

    Cocktail : vodka, fraise, thym et Lillet | 19.

    18

  • Buckwheat financier

    dulcey chocolate and yogurt crémeux, caramelized apple, genmaicha tea apple juice, apple granité

    Frelighsburg, Cidre de glace Solera, Clos Saragnat, Canada | 20.

    18

Tasting Menu

The tasting menu must be chosen by the whole the table. Available only in the evening.

Tasting menu

  • 7-course menu

    198

  • Wine pairing (optional)

    5 glasses / 7 glasses
    95/115

  • Prestige wine pairing (optional)

    5 glasses / 7 glasses (pricing subject to change)
    210/320

Menu à la carte

The "À la carte" menu is only available in the evening.

First course

  • Grilled leek glazed with smoked miso

    brown butter sabayon, confit fingerling potato
    28

  • Foie gras terrine

    confit apple, buckwheat crisp and bread, shochu, curry
    37

  • Confit trout

    ponzu, kombu, brocoli, nasturtium oil, beurre blanc sauce
    30

  • Veal tartare

    Zaatar spices vinaigrette, aioli, radish, puffed wild rice
    30

  • Main course

  • Butcher's cut of lamb

    celeriac glazed with miso caramel, onion purée, mushroom duxelle, kohlrabi, common prickly-ash tree sauce
    68

  • Striped bass

    bok choy, white turnip, confit skirret roots, marinated peach, white wine and katsuobushi sauce
    64

  • Butcher’s cut of aged beef

    cabbage, lion’s mane mushroom, Japanese artichoke confit, red wine and cocoa sauce
    67

  • Duck

    rutabaga mousse, potato and foie gras, maitake mushroom, La Tomme du Kamouraska, vermouth sauce
    66

Cheese

  • Le Gré des Champs

    olive oil jam, blueberry mousse, crispy bread, green alder berry tuile

    Our current selection of Barrel Aged Beer | 10. – 2oz

    23

Desserts

  • Pecan marble cake

    roasted pear, ginger and yuzu gel, miso whipped ganache, pear sorbet

    Ambre du Québec, Meli-Malus de Dunham, Domaine l'Espiègle, Canada| 13.

    23

  • Gingerbread

    lemon and ginger crémeux, pine nut crumble, compressed apple, red wine spiced sauce, apple sorbet

    Cocktail : whisky, érable, épices, porto | 21.

    23

  • Chocolate lavender crémeux

    lemon cake, hazelnut shortbread, strawberry sorbet

    Banyuls 2023, Rimage, Domaine de la Préceptorie, France | 15.

    23

  • Dark chocolate ganache

    caramel crémeux, golden raisin purée, amaranth, cocoa and orange blossom shortbread, cognac ice cream

    Pineau des Charentes 5 years, Château de Beaulon, France | 12.

    23

  • Chocolate torte

    sage ganache, hazelnut nougatine, blue honeysuckle gel and compote, hay ice cream

    Maury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.

    23

Wine List

Where wines from around the world and local products coexist in perfect harmony.

View our wine list

Mise à jour : 2 December 2025

Contact
Contact Toqué! restaurant

Contact us

514 499-2084
info@restaurant-toque.com

Booking online

10 guests or more

Reservation information

If there is no availability on Open Table for the date you have selected, do not hesitate to contact the restaurant by phone. We may have seats available at the bar, be able to add your name to the waiting list or have received a last minute cancellation.

Opening hours

Tuesday to Friday
from 11:30 a.m. to 1:45 p.m.
Tuesday to Saturday
from 5:30 p.m. to 9:30 p.m.

Group booking

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Thank you! Your reservation request has been received. We will contact you shortly.

⚠️Reservation information

Toqué! is pleased to welcome groups and special events. Please complete this form to request information for a group reservation of 10 people or more. A member of our team will contact you to finalize the details and confirm the reservation, subject to availability.

You can also contact us by calling 514-499-2084

Business hours

Business hours are flexible for group reservations. Call us for more information.

Dress code

Casual chic

Type of cuisine

Quebec gastronomy cuisine

Gift card

Have you thought about giving Toqué! as a gift? Purchase a gift card on our website or by calling (514) 499-2084.