Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $
  • 7-course menu with or without foie gras

    136 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Foie gras terrine

    29 $

    spiced brioche, pistachios, sesame, blackcurrant coulis, almond purée

  • Tomato gazpacho

    21 $

    zucchini, sea parsley, fennel, tempura zucchini flower, Chardonnay vinegar

  • Lamb tartare

    29 $

    za’atar yogurt, tomato, pickled vegetables, meat jus vinaigrette

  • String beans

    21 $

    sweet cicely, daylily buds, string beans, marigold, crispy onions, puffed buckwheat, pea purée

  • Razor clams

    28 $

    cucumber, nori, radish, soy gel, ginger jus

  • Mackerel

    27 $

    chorizo oil, crispy bread, tomato, olive powder, roasted lemon purée

Main courses

  • Duck magret

    52 $

    potatoes, shiitake mushrooms, leek, Swiss chard, black garlic purée, blackcurrant leaf sauce

  • Halibut

    54 $

    herring roe, turnip, miso, kohlrabi, shiitake mushrooms, lemongrass meat jus

  • Rack of suckling pig

    50 $

    chanterelle mushrooms, tomato, fennel, zucchini, cherry bomb pepper, smoked sauce

  • Braised lamb shank

    49 $

    broccoli, blueberries, samphire, beet, oyster mushrooms, fresh almonds, oregano sauce

  • Beef tenderloin

    70 $

    carrots, chanterelle mushrooms, radish, spring onion, string beans, berry sauce

  • Cavatelli with chanterelle mushrooms

    44 $

    Swiss chard, Parmigiano Reggiano

cheeses

  • Blackburn and Mont-Jacob

    19 $

    toasted almonds, daikon, chervil, blueberry and chamomile compote

Desserts

  • Honey bavarian cream and sponge toffee

    19 $

    sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet


    Québec, Vin de Miel Liquoreux, Or d'âge, Desrochers , glass 18 $

  • Confit strawberries

    19 $

    black garlic caramel, iced sour cream, vanilla meringue, lemon balm, strawberry mousse


    Sauternes 2003, Cuvée Paradosis, Château Rousset-Peyraguey (2oz), glass 20 $

  • Aerated Araguani chocolate ganache

    19 $

    raspberries, birch syrup, raspberry gel and granité


    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi (2oz) , glass 12 $

  • Sour cherry clafoutis

    19 $

    caramelised goat’s milk, almond brittle, almond and verbena powder, goat’s milk sorbet


    Porto Colheita 1992, Offley (2oz) , glass 18 $

  • Andoa chocolate and lime mousse

    19 $

    caramelized puff pastry, blueberry sorbet, Andoa and juniper berry sauce


    Bugey 2015, Cerdon, Renardat-Fâche (4oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $

Note: menus and prices may change without notice.

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