Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each) and one oyster

    30 $
  • Menu with or without foie gras (each person)

    132 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Pan seared foie gras

    30 $

    black trumpet mushroom purée, brioche, morello cherry gel and gastric, flax and buckwheat oil

  • Princess scallops

    24 $

    galangal and lemongrass infusion, daikon, grapefruit, lime juice, coriander mousse

  • Venison carpaccio

    28 $

    fried bread, pickled beets, walnuts, herb purée, mayonnaise

  • Marinated calamari

    24 $

    mirin, sea weed and sesame, soy, celeriac, green onion, grapefruit, coral from Gaspésie

  • Jerusalem artichoke soup

    26 $

    soft boiled egg, hazelnuts, black truffles from Drôme

  • Black cod

    28 $

    smashed potatoes and truffles, corn jus emulsion, milk crumble

Main courses

  • Duck magret

    52 $

    oyster mushrooms, celeriac, carrots, Savoy cabbage, ginger, vermouth sauce

  • Halibut

    54 $

    herring roe, cauliflower purée, rutabaga, miso, shiitake mushrooms, salsify, lemongrass sauce

  • Suckling pig loin

    50 $

    pickled eggplant and cherry bomb pepper, black trumpet mushrooms, beluga lentils, Brussels sprouts, smoked sauce

  • Venison loin

    55 $

    black trumpet mushrooms, oyster mushrooms, potatoes, leeks, black garlic, lingonberry sauce

  • Guinea fowl breast

    46 $

    beet purée and yogurt, wild rice, garlic, king eryngii mushrooms, olive powder, savory sauce

  • Cavatelli with mushrooms

    44 $

    parsley, pine nuts, Parmigiano Reggiano

cheeses

  • Tomme des Broussailles and le Pont blanc

    16 $

    chervil, sunflower oil mayonnaise, sunflower seed tuile, Geneva apple purée, licorice milk foam

Desserts

  • Brown butter and white chocolate ganache

    18 $

    lavender meringue, candied pine nuts, strawberry chips and sorbet


    Ratafia de Bourgogne 2013, Eric Darles (2oz) , glass 10 $

  • Ginger meringue

    18 $

    birch syrup, Tanariva milk chocolate ganache and cake, caramelised flax seed powder, pineapple granité


    Niagara-on-the-Lake 2006, Vidal Icewine, Southbrook ( 2oz) , glass 20 $

  • Sweet clover pudding

    18 $

    buckwheat crumble, pine nuts, chamomile sorbet, honey gastrique and sponge toffee


    Vin de France 2015, Fleurs d'Érables, Les Sablonnettes ( 2oz) , glass 10 $

  • Alpaco chocolate torte

    18 $

    rose cream, candied beet, caramelized cocoa nibs, beet and milk sorbet


    Toscana Passito 2011, Pilar, Macchion dei Lupi ( 2oz) , glass 15 $

  • Olive oil and almond cake

    18 $

    olive oil jam, quince vinegar, praline cream, orange blossom iced parfait


    Vermouth Torino, Bianco, Cantina Torelli (2oz) , glass 10 $

  • Tasting of two Oolong teas

    14 $
  • Espresso

    14 $

    mezcal, Kahlùa, Oka pepper, Madong chocolate sauce, cream

Note: menus and prices may change without notice.

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