Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Foie gras mousse
spiced bread, lemon gel, peach gastric, cherry, berryTokaji 2019, Aszú 5 Puttunyos, Sárga Borház, Disznókő, Hongrie (17. – 2oz)
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Grilled gem lettuce
edamame, raspberry, buckwheat, trout roe, buttermilk vinaigretteDouro Branco 2023, Xisto Ilimitado, Luis Seabra, Portugal (11. | 22.)
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Beef sashimi
kimchi, grilled cucumber, bell pepper purée, romano beans , dulse chips, green garlic oilFriuli Colli Orientali 2023, Friulano, Marco Sara, Italie (9.5| 19.)
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Heirloom tomato
guanciale crumble, garlic flower pesto, strawberry, gaspacho gel, fried La Tomme du KamouraskaHemmingford 2024, Rosé de Pinot, En Roue Libre, Canada (8. | 16.)
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Lobster bisque
mushrooms duxelles, fennel cream, grilled corn, lobster oilBeamsville Bench 2021, Felseck Chardonnay, Hidden Bench, Canada (14.5 | 29.)
Main courses
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49
Mushroom cavatelli
edamame, corn, almonds, flat beans, Parmigiano RegiannoHemmingford 2024, En Roue Libre Marquette-Pinot, Canada (8. | 16.)
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63
Seared tuna
broccoli, matsutake mushrooms, shishito pepper, cashew nuts cream, Gorria pepper purée, marinated peach, beurre blancKremstal 2021, Weinzierlberg Grüner Veltliner, Weingut Wess, Autriche (15. | 30.)
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53
Confit duck thigh
pierogies, sour cherry, sweet peas, lacinato kale, blue oyster mushrooms, rosemary sauceOkanagan Valley 2022, Reserve Cabernet-Sauvignon, Mission Hill Winery, Canada (9.5 | 19.)
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62
Beef strip loin
flat beans, chanterelle mushrooms, beet, zucchini, red bell pepper chutney, black sesame purée, poivrade sauceRioja Riserva 2019, Valenciso, Espagne (13. | 26.)
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56
Lamb
beans, white turnip, mint pistou, apricot purée, pine nuts, raspberry, thyme and lemon sauceEtna Rosso 2022, Munjebel, Azienda Agricola Frank Cornelissen, Italie (14.5 | 29.)
Cheese
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18
Le Gré des Champs
blueberry mousse, olive oil jam, green alder berry tuile, crispy French toastChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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18
Cannolo
white chocolate and mascarpone crémeux, lemon balm gel, buckwheat crumble, glazed sweet peas, raspberry sorbetNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Blueberry tart
fireweed tea crémeux, lemon balm iced milkMacvin de Jura 2021, Domaine des Carlines, France | 14.
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18
Corn crémeux
basil dehydrated sponge cake, nectarine, caramelized corn, olive oil ice creamSauternes 2010 1er Grand Cru Classé, Château Guiraud, France | 21.
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18
Oat panna cotta
mascarpone and honey crémeux, blueberry gel, oat and bee pollen crumble, oat ice creamVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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198
7-course menu
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95/115
Wine pairings (optional)
5 glasses / 7 glasses -
210/320
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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34
Tuna sashimi lacquered with shirodashi
caramelised carrot, romanesco, ginger -
37
Foie gras terrine
corn sabayon, smoked Gorria pepper purée, lacto-fermented blueberry, corn bread -
32
Chawanmushi
clams, broccoli, nasturtium oil, ponzu, white wine sauce -
29
Artichoke à la barigoule
tomato water, sheep milk yogurt, roasted garlic purée, bean sauce vierge -
Main courses
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68
Butchers cut of lamb
eggplant glazed with miso and maple syrup, spring onion purée, radicchio, lobster mushroom, common prickly-ash tree sauce -
68
Bluefin halibut
beans, cilantro and nori pesto, sweet pea, chanterelle mushrooms, wild blueberry, koji beurre blanc -
70
Beef filet
zucchini, tempura, matsutake mushroom, marinated pattypan, red wine and sweet clover sauce -
66
Duck magret
confit carrots, beets, elderberry juice, vermouth sauce
Cheese
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23
Houde le Patriarche
rosette, peach gel, roasted peach, katsuobushi, pickled shishitoChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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23
Cream cheese mousse
peaches, almond ganache, ground cherry jam, fireweed green tea gelée, oat barNiagara Peninsula Vin de Glace 2022, Vidal, Inniskillin, Canada| 19..
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23
Raspberry jelly
shortbread, pink peppercorn crumble and tuile, lovage gel, myrtle mousse, raspberry sorbet, mojitoCocktail : rhum, raspberry, pink pepper, flowers infusion | 21.
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23
Chaï cake and crémeux
black olive praliné, rosemary crumble, blueberry gel and sorbetMadeira, No. 3 Reserve Malvasia, Madeira Collection, Portugal| 21.
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23
White chocolate and roasted rice mousse
strawberry, hojicha tea whipped ganache, sake gel, crumble, strawberry sorbetKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japan| 13.
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23
Chocolate torte
sage ganache, hazelnut nougatine, honey suckleberry gel and compote, hay ice cream and mousseMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 10 September 2025