Dinner menu
Our ultimate pleasure is
to make the last bite just
as memorable as the first

Tasting menu

  • Two glasses of champagne (2 ounces each)

    30 $
  • 7-course menu with or without foie gras

    136 $
  • Wine pairing : five glasses

    80 $
  • Wine pairing : seven glasses

    105 $

The tasting menus apply to the table as a whole.

À la carte Menu

First courses

  • Pan-seared foie gras

    31 $

    squash mostarda, pear gel, almonds, walnuts, hazelnuts, brioche

  • Princess scallops

    24 $

    apple water, kohlrabi, schallot, pistachio oil, cilantro mousse

  • Squash soup

    19 $

    cream with bonite, fried seaweed, mirin, shiso, herring roe

  • Razor clams

    28 $

    cucumber, cabbage, turnip, fried wakame, razor clams jus emulsion

  • Arctic char

    26 $

    cream with bonito, radish, green onion oil, sesame and seaweed powder

  • Venison carpaccio

    28 $

    cruspy bread, marinated vegetables, oyster mushrooms, pecorino, marinated garlic purée

Main courses

  • Halibut

    54 $

    radish, beet, cauliflower purée, cauliflower mushrooms, marigold meat jus

  • Duck magret

    52 $

    potatoes, hedgehog mushrooms, herb purée, Swiss chard, black garlic purée, red vermouth sauce

  • Rack of suckling pig

    50 $

    oyster mushrooms, zucchini, fennel, tomato, Borlotti beans purée, oregano sauce

  • Rack of lamb

    49 $

    bell pepper purée, chanterelle mushrooms, Brussels sprouts, Romano beans, thyme and lemon sauce

  • Venison loin

    56 $

    turnip, string beans, radish, carrot, bordelaise sauce

  • Cavatelli with wild mushrooms

    46 $

    Swiss chard, Parmigiano Reggiano

cheeses

  • Le Blackburn and le Friesian

    19 $

    pretzel, mustard butter, pickled mustard seeds, confit egg yolk

Desserts

  • Bahibe milk chocolate and miso bavarian cream

    19 $

    honey tuile, honeysuckle berry compote, honey mead gel and sorbet


    Porto Colheita 1992, Barao de Forrester, Offley (2oz), glass 18 $

  • Ginger meringue

    19 $

    pistachio sponge cake and cream, raspberry gel and granité, yogurt


    Macvin du Jura, Cuvée Stellaire, Champ Divin (2oz), glass 10 $

  • Aerated Araguani chocolate ganache

    19 $

    cocoa nib tuile, sour cream, coffee gel, birch syrup ice cream


    Maury Grenat 2015, La Petite Baigneuse, half-glass 15 $

  • Orelys blond chocolate and star anise panna cotta

    19 $

    ginger sponge toffee, beer and honey reduction, molasses tuile, squash and vanilla ice cream


    Bianco Pisano di S Torpè 2008, Vin Santo Riserva, Sorelle Palazzi (2oz) , glass 12 $

  • Tasting of two Oolong teas

    14 $
  • Whipped popcorn crème anglaise

    19 $

    caramel poached apples, peanut nougatine powder, hay caramel, apple sorbet


    Québec 2012, Poiré de glace, Domaine des Salamandres , half-glass 20 $

Note: menus and prices may change without notice.

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