Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Butternut squash Cappelletti
pecan and maple crumble, oyster mushroom, huckleberry, Parmigiano Reggiano moussePenedès 2021, Missatge en una Ampolla Macabeu, Amós Bañeres, Espagne (9. | 18.)
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Marinated trout
fermented yellow beet juice, blood orange, beet, cherry bomb pepper vinegar, torrefied halzelnutQuébec 2022, Vidal Matière à Discussion, Domaine du Nival, Canada (7. | 14.)
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Duck foie gras
walnut jam, marinated cauliflower, huckleberry and apple purée, briocheMacvin de Jura, Domaine de la Tournelle, France – (sucré) (17. | 34.)
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Beef tataki
shimeji mushroom, confit potato, potato mousse and chips, soya and yuzu mayonnaiseVinemount Ridge 2018, Quarry Road Pinot Noir, Tawse Winery, Canada (7.5 | 15.)
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Parmentier spinach soup
whelk, cauliflower, sausage chips, shichimi togarashi, mascarpone cream, garlic oilDelle Venezie, Pinot Grigio 2021, Giuseppe Campagnola, Italie (6.5 | 13.)
Main courses
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Beet gnocchi
smoked ricotta, watercress purée, appleNapa Valley 2022, Chardonnay, Stags Leap Winery, États-Unis (11. | 22.)
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Walleye
jerusalem artichoke, marinated yellow beans, oysters mushrooms, fried dulse, brown butter, hascap vinegarSancerre 2022, Sauvignon Blanc, Domaine Vacheron, France (11. | 22.)
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Confit duck leg
smoked carrot purée, salsify, parsley root, maitake mushroom, haskap purée, green garlic gastricCahors 2015, Clos Saint-Jean, Famille Jouffereau, France (14. | 28.)
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Beef strip loin
white pepper mushroom purée, shimejis mushroom, leek, potato, endive, grand veneur sauceOkanagan Valley 2019, Le Grand Vin, Osoyoos Larose, Canada (15. | 30.)
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Butcher's cut of pig
muhammara, rutabaga, broccolini, King Eryngii, clementine, eggplant purée, pine nuts, dunes pepper sauceCerasuolo di Vittoria Classico 2020, Azienda Agricola COS, Italie (12. | 24.)
Cheese
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Le Vlimeux and Le Cheval Noir
jerusalem artichoke relish and chip, mushroom milk gel, green herb oilViré-Clessé, Cuvée E.J. Thevenet 2015, Domaine de la Bongran, France | 15.
Desserts
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Pavlova
pepper and raspeberry gel, fennel ganache, lime gel, crumble, raspberry mousseNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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Maple panna cotta
caramelised apple and amaretto gel, financier, maple almond, yuzu and apple brunoise, sour cream iced milkCocktail : Vermouth rouge, blanche de Calvados, fève tonka | 18.
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Coffee and and Dulcey chocolate mousse
dehydrated cocoa sponge cake, blueberry chiffon cake, Irish cream gel, moka iced creamPorto Colheita 2009, Feist, Portugal | 11.
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Tartelette and fruits
almond cookie, pastry cream, Opalys white chocolate ganache, basil oil, strawberry, blueberry and sea buckthorn gel, raspberry sorbetQuébec Brut Nature, l’exception, Domaine Bergeville, Canada | 15.
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Compressed strawberry
Hojicha ganache, sponge cake, sweet clover English cream, strawberry sorbetCôtes du Jura 2017, Vin de Paille, Marcel Cabelier, France | 19.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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7-course menu
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Wine pairings (optional)
5 glasses / 7 glasses -
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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Parmentier spinach soup
whelk, cauliflower, sausage, garlic oil, shichimi togarashi, mascarpone cream -
Roasted quail
parsley root and black garlic purée, cabbage with ponzu, salsify, juniper berry poultry juice -
Marinated scallops
strawberry, blackcurrant water, strawberry gel, dill oil, fir tree mousse -
Foie gras terrine
black walnut jam, marinated cauliflower, huckleberry and apple purée, brioche -
Beef tartare
marinated shimejis mushroom, white asparagus, Jerusalem artichoke, green garlic mayonnaise -
Main courses
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Butcher’s cut of suckling pig
parsnip, lentil hummus, shiitake mushroom, sea buckthorn praline, sheep milk yogurt, poivrade sauce -
Seared trout
kohlrabi, lemon gel, broccolini, rutabaga, confit kombu seaweed, beurre blanc -
Beef filet
brown butter mousse, confit potato, cremini mushroom, red wine sauce -
Duck magret
carrot, smoked maple syrup, rose gel, huckleberry, shimeji mushroom, vermouth sauce -
Beet gnocchi
smoked ricotta, watercress purée, apple, walnut
Cheese
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Le Vlimeux and Le Cheval Noir
jerusalem artichoke relish and chip, mushroom milk gel, green herb oilViré-Clessé, Cuvée E.J. Thevenet 2015, Domaine de la Bongran, France | 15.
Desserts
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Pistachio praline bavarois
yuzu gel, Earl Grey meringue, dulcey chocolate ganache, cacao sponge cake, blood orange sorbetJurançon 2021, Cuvée Domaine, Domaine de Souch, France | 15.
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Rice pudding
cardamom, lemon cream, Amaro Montenegro gel, rose sorbetNahe 2022, Oberhauser Leistenberg Riesling Kabinett, Weingut Dönnhoff, Germany | 12.
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Tartelette and fruits
almond cookie, pastry cream, Opalys white chocolate ganache, basil oil, strawberry, blueberry and sea buckthorn gel, raspberry sorbetQuébec Brut Nature, l’exception, Domaine Bergeville, Canada | 15.
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Lavender meringue and gel
compressed strawberry, sheep milk yogurt, chocolate and hazelnut financier, strawberry and berry vinegar sorbetCocktail pairing - Pineapple Rhum, strawberry, rhubarb and lavender cordial, honey water | 18.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 23 February 2024