Menu
Lunch Menu
The lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
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Foie gras terrine
spiced bread tuile, mostarda, apricot purée, Somerset grape, pumpkin seeds pralinéFrelighsburg, Cidre de glace Solera, Clos Saragnat, Canada (20. – 2oz)
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Confit trout
cauliflower purée, nasturtium, apple and maple mignonette, trout roeVin de Pays d'Oc 2022, Sauvignon Blanc, Domaine de La Madura, France (9.5 | 19.)
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Beef sashimi
kimchi, grilled cucumber, bell pepper purée, white turnip , dulse chips, green garlic oilMosel 2024, Graacher Riesling Trocken, Weingut Willi Schaefer, Allemagne (14.5 | 29.)
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Heirloom tomato
guanciale crumble, pesto, strawberry, gaspacho gel, fried La Tomme du KamouraskaCava Brut Rosé 2023, Reserva, Sumarroca, Espagne (8. | 16.)
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Bluefin tuna tartare
smoked pepper oil, kiwi from Quebec, puffed wild rice, Habanada pepper, blackcurrant oilWachau 2023, Chardonnay Smaragd Ried Loibner, Weingut Knoll, Autriche (12.5 | 25.)
Main courses
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49
Mushroom cavatelli
corn, almonds, beans, Parmigiano RegiannoSaint-Armand 2023, Le Pigeon, Vignoble Pigeon Hill, Canada (9. | 18.)
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63
Seared Bluefin tuna
broccoli, matsutake mushrooms, shishito pepper, cashew nuts cream, Gorria pepper purée, marinated peach, beurre blancMonferrato 2024, Bianco, Frasca La Guaragna, Italie (10.5 | 21.)
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53
Confit duck thigh
pierogies, sour cherry, pattypan, lacinato kale, maitake mushrooms, rosemary sauceDolcetto d'Alba 2023, Roagna, Italie (11.5 | 23.)
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62
Beef strip loin
bok choy, shiitake mushrooms, beet, zucchini, red bell pepper chutney, black sesame purée, foie gras sauceOkanagan Valley 2016, Pétales d'Osoyoos, Osoyoos Larose, Canada (12.5 | 25.)
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56
Lamb
romanesco, cauliflower, confit leek, matsutake mushroom, romesco, thyme and lemon sauceRosso di Montalcino D.O.C. 2023, Voliero, Italie (14. | 28.)
Cheese
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18
Le Gré des Champs
blueberry mousse, olive oil jam, green alder berry tuile, crispy French toastVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie| 16.
Desserts
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18
Cannolo
white chocolate and mascarpone crémeux, lemon balm gel, buckwheat crumble, glazed sweet peas, strawberry sorbetNahe 2022, Niederhäuser Riesling Kabinett, Weingut Dönnhoff, Allemagne | 12.
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18
Corn crémeux
basil dehydrated sponge cake, nectarine, caramelized corn, olive oil ice creamSauternes 2010 1er Grand Cru Classé, Château Guiraud, France | 21.
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18
Oat panna cotta
mascarpone and honey crémeux, blueberry gel, oat and bee pollen crumble, oat ice creamVin Santo di San Gimignano 2020, Poderi del Paradiso, Italie | 16.
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18
Buckwheat financier
dulcey chocolate and yogurt crémeux, caramelized apple, genmaicha tea apple juice, apple granitéFrelighsburg, Cidre de glace Solera, Clos Saragnat, Canada | 20.
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14
Strawberry salad
jasmine syrup, gin and lime gel, mint ice creamKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japon| 13.
Tasting Menu
The tasting menu must be chosen by the whole of the table. Available only in the evening.
Tasting menu
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198
7-course menu
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95/115
Wine pairings (optional)
5 glasses / 7 glasses -
210/320
Prestige wine pairings (optional)
5 glasses / 7 glasses (pricing subject to changes)
Menu à la carte
The "À la carte" menu is only available in the evening.
First courses
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34
Tuna sashimi lacquered with shirodashi
caramelised carrot, romanesco, ginger -
37
Foie gras terrine
corn sabayon, smoked Gorria pepper purée, lacto-fermented blueberry, corn bread -
32
Chawanmushi
clams, broccoli, nasturtium oil, ponzu, white wine sauce -
29
Artichoke à la barigoule
tomato water, sheep milk yogurt, roasted garlic purée, bean sauce vierge -
Main courses
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68
Butchers cut of lamb
eggplant glazed with miso and maple syrup, spring onion purée, Nappa cabbage, grey oyster mushrooms, common prickly-ash tree sauce -
68
Bluefin halibut
beans, mint and nori pesto, sweet pea, chanterelle mushrooms, wild blueberry, koji beurre blanc -
70
Beef filet
zucchini, tempura, matsutake mushroom, marinated pattypan, red wine and sweet clover sauce -
66
Duck magret
confit carrots, beets, elderberry juice, vermouth sauce
Cheese
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23
Houde le Patriarche
rosette, peach gel, roasted peach, katsuobushi, pickled shishitoChampagne Sec, C'est Sucré!, Champagne Lelarge-Pugeot, France | 15.
Desserts
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23
Cream cheese mousse
peaches, almond ganache, ground cherry jam, fireweed green tea gelée, oat barNiagara Peninsula Vin de Glace 2022, Vidal, Inniskillin, Canada| 19..
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23
Raspberry jelly
shortbread, pink peppercorn crumble and tuile, lovage gel, myrtle mousse, raspberry sorbet, mojitoCocktail : rhum, raspberry, pink pepper, flowers infusion | 21.
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23
Lavender crémeux
lemon and lavender cake, hazelnut shortbread, strawberry jelly, chocolate, strawberry sorbetBanyuls 2023, Rimage, Domaine de la Préceptorie, France | 15.
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23
White chocolate and roasted rice mousse
strawberry, hojicha tea whipped ganache, sake gel, crumble, strawberry sorbetKansai, Yoigokochi Yuzu Sake, Ota Shuzō, Japan| 13.
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23
Chocolate torte
sage ganache, hazelnut nougatine, honey suckleberry gel and compote, hay ice cream and mousseMaury, Le Vin Doux Rêveur, Domaine de la Préceptorie, Parcé Frères, France | 13.
Wine List
Where wines from around the world and local products coexist in perfect harmony.
View our wine listMise à jour : 9 October 2025